Quick Pickled Cucumber Salad Recipes

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QUICK PICKLED CUCUMBER SALAD



Quick Pickled Cucumber Salad image

Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

2 large cucumbers, peeled and thinly sliced crosswise
1/2 medium red onion, thinly sliced
1 teaspoon sugar
1/4 cup rice vinegar
Coarse salt and ground pepper

Steps:

  • In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.

Nutrition Facts : Calories 39 g, Fiber 1 g, Protein 1 g

QUICK CUCUMBER AND RED-ONION PICKLED SALAD



Quick Cucumber and Red-Onion Pickled Salad image

This Quick Cucumber and Red-Onion Pickled Salad is best when served very cold.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

1 large red onion, peeled and very thinly sliced
2 large cucumbers, peeled if waxed, cut into 1/4-inch-thick slices
Coarse salt and freshly ground pepper
3 tablespoons rice-wine vinegar
1/4 cup loosely packed fresh dill, picked from thick stems, or more to taste

Steps:

  • Place sliced onion and cucumbers in a serving bowl. Season with salt and pepper, and sprinkle with rice-wine vinegar. Toss to combine, and transfer to refrigerator to chill, about 30 minutes.
  • Just before serving, scatter dill over salad, and toss well.

PICKLED CUCUMBER SALAD



Pickled Cucumber Salad image

Provided by Sandra Lee

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 8

1 medium red onion, thinly sliced
1/2 cup white vinegar
1 teaspoon chopped garlic
1/4 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cucumbers, thinly sliced

Steps:

  • Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Turn off the heat, add the cucumbers and let sit for 1 hour. Serve chilled or at room temperature.
  • Reserve 1 cup for Online Round 2 Recipe: Mediterranean Pita Pockets.

QUICK PICKLED CUCUMBERS



Quick pickled cucumbers image

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

Provided by Sophie Godwin - Cookery writer

Categories     Side dish

Time 30m

Yield serves 2, as a side

Number Of Ingredients 6

1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
1 tsp flaky sea salt
1 tbsp white wine vinegar
1 tbsp caster sugar
½ tsp coriander seeds
a small handful of dill, leaves picked

Steps:

  • Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
  • Mix the other ingredients together in a small bowl then stir in the cucumber.

Nutrition Facts : Calories 70 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.5 milligram of sodium

QUICK-PICKLED CUCUMBER SALAD WITH WATERMELON AND BLUEBERRIES



Quick-Pickled Cucumber Salad with Watermelon and Blueberries image

This super-refreshing salad takes inspiration from the flavors of a bread and butter pickle. Toss sweet and crunchy cucumbers, watermelon and blueberries in the pickle-flavored dressing and let the flavors mingle as the salad chills-the longer, the better.

Provided by Gabriela Rodiles

Categories     side-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 11

3 cups sliced Persian cucumbers (about 1 pound, 4 to 5 Persian cucumbers, cut into 1/2-inch half-moons)
2 cups cubed seedless watermelon (3/4-inch cubes) (about 10 ounces)
1 pint blueberries (6 ounces)
3 tablespoons olive oil
2 tablespoons chopped fresh dill, plus extra fronds for garnish
2 tablespoons honey
2 tablespoons relish
2 tablespoons vinegar
1 tablespoon whole-grain Dijon mustard
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Put the cucumber, watermelon and blueberries in a medium bowl.
  • Put the oil, dill, honey, relish, vinegar, mustard, celery salt, 1/4 teaspoon salt and a few cracks of pepper in a small container or jar and cover with a lid. Shake to combine. Pour the dressing over the cucumber mixture and stir gently to combine. Chill at least 2 hours and up to 4 hours.
  • Garnish with dill fronds before serving.

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