TENDERLOIN FOR TWO WITH PEPPERCORN CREAM
This was in my Southern Living Christmas Cookbook. A wonderful romantic dinner for two. Serve with white rice.
Provided by SkinnyMinnie
Categories Steak
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium skillet until hot.
- Sprinkle the fillets with salt and pepper to your taste on both sides.
- Sear both sides of the fillet in the hot skillet with oil.
- Remove from skillet and place on a rack in a roasting pan.
- Broil 5 1/2 inches from the heat for 5 min on each side or until 145ºF is reached for medium-rare.
- Add brandy to drippings in the skillet and bring to a boil stirring to loosen any browned bits on the bottom.
- Add minced garlic, crushed peppercorns, oregano, and salt - cook for 1 minute.
- Add whipping cream and bring to a boil, and cook 6 min or until sauce is reduced by half.
- Remove from heat and whisk in sour cream.
- Spoon over the fillets.
- Serve with hot white rice.
Nutrition Facts : Calories 439.9, Fat 38, SaturatedFat 20.3, Cholesterol 113.4, Sodium 183.8, Carbohydrate 4.2, Fiber 0.5, Sugar 0.4, Protein 2.1
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