Apple Cider Pancakes Recipes

YUMMY APPLE CIDER PANCAKES

Yummy Apple Cider Pancakes image

I had some cider that was getting sour (hardening?) and I always use powdered milk for cooking and thought why not give it a try? So we had pancakes made with powdered milk and apple cider instead of liquid milk. Surprisingly yummy!

Provided by Deborah Jacques

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
¾ cup powdered milk
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon baking soda
2 cups apple cider
¼ cup vegetable oil
2 eggs
1 teaspoon vegetable oil, or as needed

Steps:

Sift flour, powdered milk, sugar, baking powder, cinnamon, and baking soda together in a bowl. Whisk apple cider, 1/4 cup vegetable oil, and eggs together in a separate bowl. Stir apple cider mixture into flour mixture until batter is just combined.
Heat 1 teaspoon vegetable oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 55.3 g, Cholesterol 65 mg, Fat 12 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 2.2 g, Sodium 299.8 mg, Sugar 21.8 g

APPLE PANCAKES WITH CIDER SYRUP

Apple Pancakes with Cider Syrup image

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. -April Harmon, Greeneville, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 pancakes (2/3 cup syrup).

Number Of Ingredients 19

Ingredients

1/2 cup all-purpose flour
1/4 cup whole wheat flour
2 teaspoons sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup finely chopped peeled apple
1/4 cup raisins
2/3 cup buttermilk
1 large egg, separated
2 teaspoons butter, melted
1/4 teaspoon vanilla extract
SYRUP:
1/4 cup sugar
2 teaspoons cornstarch
2/3 cup apple cider or juice
1 cinnamon stick (1-1/2 inches)
Dash ground nutmeg
Additional butter, optional

Steps:

In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter. , Pour batter by heaping 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top. Cook until the second side is lightly browned., Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and, if desired, additional butter.

Nutrition Facts : Calories 492 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 605mg sodium, Carbohydrate 101g carbohydrate (58g sugars, Fiber 4g fiber), Protein 12g protein.

APPLE CIDER PANCAKES

Apple Cider Pancakes image

I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!

Provided by MSREDKITTY

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups complete pancake mix
1 ¼ cups apple cider
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon brown sugar
½ teaspoon vanilla extract
¼ cup chopped walnuts
butter flavored cooking spray

Steps:

Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 325.8 mg, Sugar 4.3 g

APPLE CIDER PANCAKES

Apple Cider Pancakes image

A few weeks ago, we had in informal family dinner with our cousins who had recently returned to the US from teaching in Latin America. Needless to say, we had lots to catch up on...comparing stories of life in a foreign country, discussing the different Spanish words, phrases and idioms for the different countries we'd visited. Anywho...my mom-in-law brought over some apple cider and we got so caught up in all the laughter and conversation that I forgot all about the cider that was in the fridge! After all were gone, we were cleaning up and discovered the unopened cider...and I immediately started thinking...what else can I do with this, besides drink it?! An experiment was in order...I wondered what would happen if I used a little cider in place of some milk in a batch of pancakes...and maybe toss in a chopped apple for kicks and giggles. A wonder-fall brinner!

Provided by ElizabethKnicely

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups flour
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1 teaspoon salt
1 egg
1/4 cup vegetable oil
2/3 cup milk
2/3 cup cider
1 apple, peeled, cored and finely chopped

Steps:

In a large mixing bowl, whisk together the flour, baking powder, apple pie spice, and salt.
Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
Make pancakes on hot greased griddle.
Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.

Nutrition Facts : Calories 447.2, Fat 17.1, SaturatedFat 3.2, Cholesterol 52.2, Sodium 893.5, Carbohydrate 63, Fiber 3.1, Sugar 5, Protein 10.3

APPLE CIDER PANCAKES

Apple Cider Pancakes image

A few weeks ago, we had an informal family dinner with our cousins who had recently returned to the US from teaching in Latin America. Needless to say, we had lots to catch up on...comparing stories of life in a foreign country, discussing the different Spanish words, phrases and idioms for the different countries we'd visited. Anywho...my mom-in-law brought over some apple cider and we got so caught up in all the laughter and conversation that I forgot all about the cider in the fridge! After all were gone, we were cleaning up and discovered the unopened cider...and I immediately started thinking...what else can I do with this, besides drink it?! An experiment was in order...I wonder what would happen if I used a little cider in place of some milk in a batch of pancakes...and maybe toss in a chopped apple for kicks and giggles. A wonder-fall brinner!

Provided by ElizabethKnicely

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups flour
1 tablespoon baking powder
1 teaspoon apple pie spice
1 teaspoon salt
1 egg
1/4 cup vegetable oil
2/3 cup milk
2/3 cup apple cider
1 apple, peeled, cored and finely chopped
maple syrup or smucker's orchard's finest cinnamon apple jam, for serving

Steps:

In a large mixing bowl, whisk together the flour, baking powder, apple pie spice and salt.
Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
Make pancakes on hot greased griddle.
Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.

Nutrition Facts : Calories 446.1, Fat 17.1, SaturatedFat 3.2, Cholesterol 52.2, Sodium 898.8, Carbohydrate 62.9, Fiber 3, Sugar 5, Protein 10.3

APPLE CIDER COUNTRY PANCAKES

Apple Cider Country Pancakes image

A wonderfully delicious breakfast! With sweet bits of apple and a tangy apple cider syrup topping, these are not your momma's pancakes! The syrup is a little time-consuming to make, but well worth it!

Provided by bronzzhorse

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 32m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups pancake mix (such as Hungry Jack® Buttermilk)
1 ½ cups water
2 small apples - peeled, cored, and diced
2 cups white sugar
1 quart apple cider

Steps:

Combine pancake mix and water in a large bowl; mix well. Stir in diced apples. Place batter in the refrigerator to rest, about 15 minutes.
Heat sugar in a large saucepan over medium heat, stirring constantly, until it melts into a thick amber-colored liquid, about 5 minutes. Reduce heat to low. Add apple cider slowly to the saucepan, stirring constantly, until mixture is the consistency of syrup, about 5 minutes. Remove from heat and cover.
Heat a lightly greased skillet over medium-high heat. Drop a scant 1/4 cup of batter into the skillet and cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until golden brown on the other side, 1 to 2 minutes. Repeat with remaining batter. Serve with cider syrup.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 63.8 g, Fat 0.4 g, Fiber 0.4 g, Protein 2 g, Sodium 332.7 mg, Sugar 44.7 g

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