GOLUMPKI - STUFFED POLISH CABBAGE (GOłąBKI)
Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32 to make or $0.95 per serving!
Provided by Jillian
Categories Main Course
Time 2h
Number Of Ingredients 16
Steps:
- Remove the stalk from the bottom of the cabbage head.
- Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat.
- Bring to a boil and then reduce the heat to medium. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. The leaves should not be limp, they should hold their shape.
- Remove cabbage from water and place on a cutting board until it's cool enough to handle.
- In a large bowl combine ground beef, pork, onion, garlic, grated lemon peel, egg, and rice. Place in refrigerator until ready to use.
- In a medium pot over medium heat add oil. Once simmering, stir in grated onion and cook, stirring frequently, for 2 minutes. Then, add garlic and cook until fragrant, about 30-60 seconds. Pour in crushed tomatoes, water, salt, and pepper and increase heat to high. Once bubbling, reduce heat to low and simmer tomatoes for 15 minutes.
- Once the cabbage has cooled, remove the leaves from the cabbage head.
- Using a paring knife, cut the thick stem or membrane from the back of each leaf. Be careful not to cut through the leaf.
- Move oven racks to upper-middle and lower-middle positions. Preheat oven to 350 degrees F.
- You will need a 9x13-inch baking dish and a smaller, 2-quart baking dish for this recipe. Spread ¾ cup of sauce in the bottom of a 9x13-inch dish and ½ cup sauce in the bottom of the 2-quart baking dish.
- Place 2 tablespoons of filling on the bottom half of a cabbage leaf.
- Fold up the bottom part of the cabbage leaf.
- Then, fold in the sides.
- Next, roll forward until the cabbage leaf completely covers the filling. Repeat with remaining cabbage leaves and filling.
- Place the stuffed cabbage leaves into prepared pans in neat rows. Pour the remaining sauce evenly over the cabbage rolls.
- Bake for 50-60 minutes, rotating pans halfway through baking.
- Place pans on a wire rack and cool for 10 minutes. Sprinkle with chopped fresh dill (optional) and serve.
Nutrition Facts : Calories 205 kcal, Carbohydrate 20 g, Protein 15 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 343 mg, Fiber 4 g, Sugar 7 g, ServingSize 2 cabbage rolls
BEEF AND CABBAGE (LAZY GOLUMPKI)
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!
Provided by cjsmart
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 36.7 g, Cholesterol 34.8 mg, Fat 9.9 g, Fiber 5.3 g, Protein 14.4 g, SaturatedFat 3.7 g, Sodium 726.7 mg, Sugar 10.1 g
GROUND BEEF AND CABBAGE CASSEROLE
This is a simple, delicious casserole to put together. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. No matter how it's made, both taste great! The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage, onion and fresh garlic added to it. Have also made this using a lb. of leftover (already-cooked) taco seasoned meat, which gave this dish lots of flavor.
Provided by Cindi M Bauer
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, brown the ground beef; drain off the excess grease.
- Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
- Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
- At this point, set the oven temp to 350 degrees.
- Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
- Add 2 cups of the shredded cabbage to the casserole baking dish.
- Add half of the tomato/beef mixture, over the shredded cabbage.
- Repeat layer of cabbage and tomato/beef mixture.
- Sprinkle casserole with the parmesan cheese.
- Cover, and bake in oven for 45 minutes.
CABBAGE BEEF CASSEROLE
Make and share this Cabbage Beef Casserole recipe from Food.com.
Provided by Darlene Summers
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in oil; add onion,green pepper, salt and rice.
- Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
- Mix tomato soup and water; add tomato sauce.
- Pour over cabbage and meat.
- Cover and bake at 350° for 1 1/2 hours.
Nutrition Facts : Calories 217.6, Fat 10.6, SaturatedFat 3.7, Cholesterol 38.6, Sodium 643.8, Carbohydrate 18.3, Fiber 4.2, Sugar 8.6, Protein 13.5
More about "golompke beef and cabbage casserole recipes"
GROUND BEEF AND CABBAGE CASSEROLE (WITHOUT TOMATO …
From melaniecooks.com
Cuisine AmericanTotal Time 55 minsCategory Main DishCalories 478 per serving
- Heat a large non-stick frying pan over medium-high heat. Add ground beef, onion, 3/4 tsp of salt and 1/4 tsp of pepper, and cook, stirring occasionally, for 5 minutes, or until cooked through.
- Put shredded cabbage, eggs, 3/4 tsp of salt and 1/4 tsp of pepper in a large bowl and mix until combined.
CABBAGE CASSEROLES FOR COZY MEALS - ALLRECIPES
From allrecipes.com
- Cabbage Roll Casserole. View Recipe. Cabbage rolls, packed with hearty ground beef and rice, can be tasty, but take a lot of effort. This deconstructed casserole version skips the extra steps and keeps all the flavor.
- Cabbage Au Gratin. View Recipe. "This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs," says creator Pat Bates.
- Cabbage Lasagna. View Recipe. Forget the pasta, this no-noodle lasagna instead swaps in cabbage leaves. Layers of meat, veggies, cheeses, and sauce make this a stand-out way to serve cabbage.
- Golompke (Beef and Cabbage Casserole) View Recipe. Using a few convenience ingredients get this casserole on the dinner table in no time. Pre-shredded cabbage pairs up with beef, white rice, and canned tomato soup to create a stick-to-your-ribs recipe.
- Cajun Cabbage with Rice. View Recipe. You can't beat a one-pan dinner when it comes to saving time cooking and cleaning up afterward. This recipe packs together cabbage, beef, bell peppers, and rice, all in a spicy blend of Cajun seasoning.
- Haluski - Cabbage and Noodles. View Recipe. A classic Eastern European way to prepare cabbage, haluski pairs the veggie with buttery noodles and onions, then it's baked until just slightly crispy.
- Deconstructed Cabbage Roll Casserole. View Recipe. Herbaceous Italian sausage, salty Worcestershire sauce, and tangy tomato sauce are the trio behind making this flavorful casserole.
- Pork Chop and Cabbage Casserole. View Recipe. You only need half a dozen ingredients to whip together this impressive all-in-one dish. "My family loved it," says reviewer THOSJOYCE.
- Ham and Cabbage Casserole. View Recipe. "I'm always looking for a way to recycle leftovers, and this casserole is a great way to do just that," says Bibi.
- Glorified Baked Cabbage. View Recipe. Sometimes when making a casserole, you just have to go for straight up comfort food. This recipe nails it, combining finely chopped cabbage into a rich cheese sauce, topping with breadcrumbs and baking until golden brown.
GROUND BEEF AND CABBAGE CASSEROLE RECIPE - THE SPRUCE …
From thespruceeats.com
GOLOMPKE (BEEF AND CABBAGE CASSEROLE) - EASY COOK FIND
From easycookfind.com
TASTY CABBAGE RECIPES THAT PROVE IT’S GREAT FOR MORE THAN COLESLAW
From bhg.com
27 CAN’T-MISS WEIGHT WATCHERS GROUND BEEF RECIPES
From drizzlemeskinny.com
GOLOMPKE (BEEF AND CABBAGE CASSEROLE) - PINTEREST.CA
From pinterest.ca
GOLOMPKE (BEEF AND CABBAGE CASSEROLE) RECIPE - RECIPESFULL.NET
From recipesfull.net
GOLOMPKE (BEEF AND CABBAGE CASSEROLE) | PUNCHFORK
From punchfork.com
GOLOMPKE BEEF AND CABBAGE CASSEROLE RECIPES
From tfrecipes.com
GOLOMPKE (BEEF AND CABBAGE CASSEROLE) | KEKINIANKU.COM
From kekinianku.com
GOLOMPKE (BEEF AND CABBAGE CASSEROLE) - RECIPELER
From recipeler.com
GOLOMPKE (BEEF AND CABBAGE CASSEROLE) - SALAD & SIDES
From saladandsides.com
GOLOMPKE (BEEF AND CABBAGE CASSEROLE) | RECIPE CART
From getrecipecart.com
GOLUMPKI CASSEROLE - AUSTIN BROTHERS VALLEY FARM
From austinsfarm.com
HEALTH INFORMATION 襤 GOLOMPKE (BEEF AND CABBAGE CASSEROLE) …
From winkybabe.com
GOLOMPKE (BEEF AND CABBAGE CASSEROLE) PHOTOS - ALLRECIPES
From allrecipes.com
GOLOMPKE (BEEF AND CABBAGE CASSEROLE) - TOPUP.DCMUSIC.CA
From topup.dcmusic.ca
UNSTUFFED CABBAGE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
WWW.RECIPESTY.COM
From recipesty.com
CORNED BEEF AND CABBAGE IN THE OVEN - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
GOLOMPKE (BEEF AND CABBAGE CASSEROLE) RECIPE
From foodguruusa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love