SLOW COOKER GROUND BEEF CHILI
This slow cooker ground beef chili comes out great every time, thick and rich.
Provided by SapphireNinja
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
- Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.
Nutrition Facts : Calories 349 calories, Carbohydrate 41.1 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 14.8 g, Protein 25.4 g, SaturatedFat 3.7 g, Sodium 808.3 mg, Sugar 2.3 g
SLOW COOKER CHILI
One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.
Provided by Jaclyn
Categories Soup
Time 6h25m
Number Of Ingredients 17
Steps:
- Heat olive oil in a large and deep non-stick skillet over medium-high heat.
- Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
- Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
- Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
- Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
- Cover with lid and cook on low heat for 5 - 6 hours.
- Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.
Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving
CROCK POT BEEF CHILI WITH CHILI CREME FRAICHE
I found this recipe in a Anthony Worrell Thompson Cook Book & Modified it slightly for Slow cooking There are plenty of ingredients & a bit of prep but its great and easy if you're feeding a crowd
Provided by Steve2702
Categories One Dish Meal
Time 9h
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Add the frying oil to a large pan (I use a wok) & fry the ground beef in batches until brown adding each batch as brown to the crock pot.
- Add the streaky bacon to the pan & fry until golden.
- With a slotted spoon remove to the crock pot reserving the bacon fat.
- Add the onions, garlic, celery, chilies and bay leaf to the pan & fry in the bacon fat for 2 or 3 minutes then add the herbs & spices except the cinnamon & black pepper.
- Fry until softened, add to the crock pot.
- Add to the crock pot the tomatoes, beef stock, tomato paste, cinnamon, cocoa powder & black pepper. Cover & cook on low setting for 8-10 Hours.
- 30 minutes before the end of cooking, stir in the kidney beans.
- Fold in the chopped coriander just before serving.
- Serve with white rice, baked potatoes or both & drizzle over the Chili Creme Fraiche & if you wish a few chopped red onions.
- To Make the Chili Creme Fraiche.
- You will need 400g Creme Fraiche (sour cream) add to this 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 3 tablespoons of lime juice & 3 tablespoons each of chopped fresh coriander & chopped fresh parsley.
- Blend all together cover & refrigerate overnight.
Nutrition Facts : Calories 1654.5, Fat 84.3, SaturatedFat 30.2, Cholesterol 214.6, Sodium 921.2, Carbohydrate 131.1, Fiber 40.3, Sugar 14.3, Protein 97.5
CROCK POT BEEF & BEAN CHILI
I got this recipe from Woman's World magazine. It's a wonderful twist on chili with tender stew meat instead of ground beef. Just throw everything in the crock pot in the morning and dinner is ready when you get home!
Provided by PsychoCasseroleStep
Categories Meat
Time 10h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In slow cooker, combine beef, tomatoes, onion, green pepper, tomato paste, chilies, garlic, chili powder, Italian seasoning, cumin& salt.
- Cover; cook on low until beef is tender, 10 hours.
- Gently stir in beans.
- Cover; cook 15 minutes or until heated through.
- Serve topped with sour cream and cilantro, if desired.
Nutrition Facts : Calories 444.3, Fat 24.6, SaturatedFat 9.5, Cholesterol 94.4, Sodium 885.9, Carbohydrate 26.2, Fiber 7.2, Sugar 8.6, Protein 31
EASY CROCK POT BEEF CHILI
Make and share this Easy Crock Pot Beef Chili recipe from Food.com.
Provided by Carol
Categories Steak
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Gently mix everything in a 4 to 5 quart slow cooker.
- Cover and cook on low for 6 hours.
Nutrition Facts : Calories 579.1, Fat 5.5, SaturatedFat 1.5, Cholesterol 43.1, Sodium 1008.2, Carbohydrate 91.4, Fiber 22.8, Sugar 11, Protein 46.2
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