Shari And Kerris Pie Crust Recipes
SHARI AND KERRI'S PIE CRUST
One of my closest friends on the planet shared a love for cooking and baking with me. I miss her dearly since I moved from Washington to Chicago. This is a recipe we wrote together after trying others. She doesn't like to use shortening so butter it is!
Provided by shari wood @shariwood
Categories Pies
Number Of Ingredients 6
Steps:
- This is for 1 10 inch pie crust. I use my food processor. It comes together so quickly!
- Put flour, salt, sugar in food processor. Pulse a couple of times. Cut up cold butter into small cubes. Add to flour and run while you pour ice water through the top. Stop when pie crust comes together in a ball.
- Put in saran wrap and refrigerate for 30 minutes.
BEST EVER PIE CRUST
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Provided by Jean Haseloh
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg
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