WONDERFUL CREAM CHEESE PEACH COFFEE CAKE
I have served this wonderful buttery peach coffeecake on so many different occasions, and always get so many compliments. It's not your average everyday coffeecake...it's filled with a heavenly-tasting cream cheese-peach filling, topped off with a brown sugar/cinnamon topping...to die for!
Provided by Kittencalrecipezazz
Categories Breads
Time 1h10m
Yield 1 13x9 inch cake
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch pan.
- In a bowl, combine flour, sugar and salt.
- Cut in the Crisco shortening with a pastry knife until crumbly; reserve 1 cup of the mixture for the topping.
- Add in baking powder, eggs and vanilla to the remaining crumb mixture.
- Beat on medium speed of an electric mixer for 2 minutes, or until smooth.
- Spread evenly into prepared pan.
- Bake for 20-25 minutes.
- For the filling and topping: beat the cream cheese on medium speed until smooth and creamy.
- Gradually add in the sweetened condensed milk, lemon juice and cinnamon; beat until smooth.
- Fold in peaches; spread evenly over cake.
- To the reserved crumb mixture, add in nuts, brown sugar and cinnamon; mix well, and sprinkle over filling.
- Bake for 30-35 minutes longer, or until set.
- Serve warm.
- Delicious!
PEACH COFFEE CAKE
A Sinful Coffee Cake that melts in your mouth from the first bite. Great to enjoy with milk in the morning or ice cream at night! Just don't get caught eating more then one bite, this is a good ol' southern recipe!
Provided by bree.fausnaught
Categories Breads
Time 1h40m
Yield 1 Bundt Cake, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your oven to 350 degrees F and grease your bundt pan.
- Using a hand mixer, or if you have one of those fancy kitchens, a standing mixer, and beat your butter until it is light and creamy.
- Gradually mix in your sugar until you get a light and airy texture.
- Next add your eggs in, one at a time. Make sure each egg is thoroughly mixed in before adding the next egg.
- Go ahead and add in your vanilla and cinnamon.
- Whisk your flour, baking soda, baking powder, and salt in a large bowl.
- Next we're going to add in our flour mixture and our sour cream. Alternate these two ingredients; 1 cup flour, 1/2 cup sour cream, 1 cup flour and so on until you're out of flour and sour cream.
- Now it's time to layer your cake. Add 1/2 of your batter to the greased bundt pan. Then add your peach mixture, spreading it evenly throughout the pan. Top with the remaining batter and smooth.
- Bake on 350 degrees F for 50 minutes to an hour.
- Now this cake is already sweet enough, but who wouldn't want just a little icing on top --.
- Icing:.
- Mix together all of your ingredients: butter, powdered sugar, jam, and vanilla to make a thick rich icing.
- You can either just ice the top of the cake or heat it up in the microwave or on the stove and drizzle it over the top.
Nutrition Facts : Calories 560.7, Fat 28.8, SaturatedFat 17.4, Cholesterol 133, Sodium 410, Carbohydrate 70.8, Fiber 1.4, Sugar 45, Protein 6.2
PEACHES AND CREAM COFFEE CAKE
From Betty's Soul Food Collection... This coffee cake is a real peach, bubbling with rich, velvety cream cheese, sweet peach pie filling, and just enough lemon for zing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening. In small bowl, beat all cream cheese filling ingredients with electric mixer on medium speed until smooth; set aside.
- In medium bowl, cut 3 oz cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of small peas. Stir in milk. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 8 to 10 times.
- Roll or pat dough into 12x8-inch rectangle. Place on cookie sheet. Spread cream cheese filling down center of rectangle. Make cuts, 2 1/2 inches long, at 1-inch intervals on 12-inch sides of rectangle. Fold strips over filling, overlapping strips. Mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
- Bake 12 to 15 minutes or until golden; cool 10 minutes. Carefully place on serving platter. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 42 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 26 g, TransFat 1 g
More about "wonderful cream cheese peach coffee cake recipes"
PEACHES AND CREAM CHEESE COFFEE CAKE WITH A WONDERFUL …
From craftycookingbyanna.com
5/5 (4)Category DessertServings 1Total Time 50 mins
PEACHES AND CREAM CHEESE COFFEE CAKE - A KITCHEN …
From a-kitchen-addiction.com
WONDERFUL CREAM CHEESE PEACH COFFEE CAKE - CDKITCHEN
From cdkitchen.com
Servings 12Total Time 2 hrs
CREAM CHEESE COFFEE CAKE - RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
WONDERFUL CREAM CHEESE PEACH COFFEE CAKE RECIPE - FOOD.COM
From pinterest.nz
WONDERFUL CREAM CHEESE PEACH COFFEE CAKE RECIPE - FOOD.COM
From pinterest.com
WONDERFUL CREAM CHEESE PEACH COFFEE CAKE RECIPE - FOOD.COM
From pinterest.com
WONDERFUL CREAM CHEESE PEACH COFFEE CAKE BEST RECIPES
From amazingcookingguide.com
WONDERFUL CREAM CHEESE PEACH COFFEE CAKE RECIPES RECIPE
From alicerecipes.com
WONDERFUL CREAM CHEESE PEACH COFFEE CAKE RECIPES
From tfrecipes.com
WONDERFUL CREAM CHEESE PEACH COFFEE CAKE FOOD
From topnaturalrecipes.com
PEACH COFFEE CAKE - WILD WILD WHISK
From wildwildwhisk.com
PEACH COFFEE CAKE - REAL MOM KITCHEN - BREAKFAST
From realmomkitchen.com
WONDERFUL CREAM CHEESE PEACH COFFEE CAKE RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #fruit #coffee-cakes #dietary #pitted-fruit #peaches #number-of-servings #4-hours-or-less
You'll also love