Beans And Franks Applesauce Bake Recipes

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BEANS AND FRANKS BAKE



Beans and Franks Bake image

I have made this beans and franks casserole several times, and it's always a hit. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. The recipe saves on pans to wash if all were cooked separately. -Roxanne VanGelder, Rochester, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (4 servings each).

Number Of Ingredients 8

2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (28 ounces) baked beans
4 hot dogs, sliced
1/2 pound sliced bacon, cooked and crumbled
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup chopped onion
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 687 calories, Fat 28g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1886mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 10g fiber), Protein 24g protein.

BEANS AND FRANKS APPLESAUCE BAKE



Beans and Franks Applesauce Bake image

Kids like this and will gobble it up!

Provided by GAIL BOYD

Categories     Casseroles

Time 45m

Yield 6

Number Of Ingredients 9

1 tablespoon vegetable oil
¼ cup chopped onion
6 hot dogs, sliced
1 (28 ounce) can baked beans with pork
1 cup applesauce
1 tablespoon prepared mustard
2 tablespoons ketchup
¼ teaspoon ground ginger
¾ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat the oil in a skillet over medium-high heat. Add the onion; cook and stir until starting to brown, then mix in the hot dogs. Fry until browned, then transfer hot dogs and onions to a 2 quart casserole dish. Stir in the baked beans, applesauce, mustard, ketchup and ginger. Top with shredded cheese.
  • Bake uncovered for 30 minutes in the preheated oven, until heated through and cheese is melted and browned.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 37.2 g, Cholesterol 54.3 mg, Fat 25.9 g, Fiber 6.3 g, Protein 17.3 g, SaturatedFat 10.7 g, Sodium 1266.2 mg, Sugar 18.9 g

THREE BEANS AND FRANKS BAKE



Three Beans and Franks Bake image

From Hebrew National. I sometimes use navy beans in place of the butter/lima beans. I have a hard time finding butter beans at my local stores. I also sometimes leave out the peppers.

Provided by KeeperAtHome

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 red bell pepper, seeded and coarsely chopped
1 green bell pepper, seeded and coarsely chopped
1 (16 ounce) can vegetarian baked beans
1 (16 ounce) can butter beans or 1 (16 ounce) can lima beans, rinsed and drained
1 (16 ounce) can red beans or 1 (16 ounce) can kidney beans, rinsed and drained
1/2 cup ketchup
1/2 cup light brown sugar
2 tablespoons cider vinegar
1 tablespoon mustard
1 (12 ounce) package hot dogs, cut into 1-inch pieces

Steps:

  • Preheat oven to 350. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add red and green bell peppers; cook 5 minutes, stirring occasionally. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir franks into bean mixture.
  • Transfer mixture to a 2 quart casserole or 8 or 9 inch square baking dish. Bake 40-45 minutes or until hot and bubbly.

Nutrition Facts : Calories 548.9, Fat 21.1, SaturatedFat 7.5, Cholesterol 31.7, Sodium 1391.3, Carbohydrate 73.1, Fiber 11.9, Sugar 32.8, Protein 21.1

BEANS-N-FRANKS



Beans-n-Franks image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories     100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  • Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

SPICED APPLE BAKED BEANS



Spiced Apple Baked Beans image

A great combination of sweet apples with savory beans. You can add spicy heat to this by using hot sausage and additional cayenne pepper. This is a great side dish to many meals.

Provided by Recipes by Cherie

Categories     Baked Beans

Time 1h5m

Yield 10

Number Of Ingredients 11

nonstick cooking spray
12 ounces pork breakfast sausage, or more to taste
½ cup chopped onion
2 medium apples - peeled, cored, and chopped
½ cup natural unsweetened applesauce
¼ cup packed light brown sugar
2 tablespoons spicy brown mustard
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 pinch cayenne pepper, or more to taste
2 (28 ounce) cans baked beans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
  • Cook sausage and onion in a large skillet over medium-high heat, until sausage is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
  • Stir apples, applesauce, brown sugar, mustard, cinnamon, nutmeg, and cayenne pepper together in a large bowl. Add baked beans and sausage mixture and mix until well combined. Pour into the prepared baking dish.
  • Bake, uncovered, in the preheated oven for 45 minutes.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 45.1 g, Cholesterol 19.2 mg, Fat 8 g, Fiber 7.5 g, Protein 12.4 g, SaturatedFat 2.7 g, Sodium 878 mg, Sugar 22.3 g

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