Pan Fried Prawns Fresh Water Prawns干烧虾 Recipes

GARLIC PRAWNS (SHRIMP!)

Garlic Prawns (Shrimp!) image

Recipe video above. Hands down, my favourite way to cook fresh prawns! Simple and fabulous, the 3 tips for top notch garlic prawns is to chop rather than use a mincer for the garlic (it splatters and burns on high heat), only marinate for 20 minutes and the splash of wine gives this a flavour edge as well as stopping the garlic from burning. Serves 2 as a main, 4 as a starter.

Provided by Nagi

Time 16m

Number Of Ingredients 12

Ingredients

500g / 1lb prawns (shrimp) (, peeled and deveined, tail on (unpeeled weight 1kg/2lb, Note 1))
4 garlic cloves (, finely chopped (don't use crusher/mincer))
1 tbsp extra virgin olive oil ((separated))
1/2 tsp black pepper
1/2 tsp salt
1.5 tbsp olive oil
50g / 3.5 tbsp unsalted butter (, cut into 1.5cm / 1/2" cubes (Note 2))
1/4 cup dry white wine ((Note 3))
2 tbsp lemon juice
2 tbsp parsley, finely chopped ((garnish))
lemon wedges
Bread for mopping!

Steps:

Marinade: Place the prawns, garlic, olive oil and pepper in bowl. Gently toss then set aside for 20 minutes.
Salt: Add salt into prawns just before cooking and toss.

Nutrition Facts : ServingSize 220 g, Calories 311 kcal, Carbohydrate 2 g, Protein 26 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 343 mg, Sodium 1267 mg, Fiber 1 g, Sugar 1 g

FLASH-FRIED PRAWNS WITH CHILLI, LEMON & PARSLEY

Flash-fried prawns with chilli, lemon & parsley image

Juicy butterflied prawns quickly sizzled in a pan with Mediterranean flavours - perfect for a tapas spread

Provided by Jennifer Joyce

Categories Buffet, Starter

Time 15m

Number Of Ingredients 6

Ingredients

2 tbsp extra-virgin olive oil
300g large raw prawn , butterflied
2 garlic cloves , thinly sliced or chopped
1 tsp chilli flakes
zest and juice 1 lemon
2 tbsp flat-leaf parsley , chopped

Steps:

Heat the olive oil in a large frying pan. Season the prawns and set aside. Cook the garlic over medium-low heat until it just starts to colour. Increase heat to high and add the prawns and chilli. Stir quickly and keep turning prawns in the pan.
After 1 min, pour in the lemon juice. Toss until prawns are opaque - about 1 min more. Sprinkle over lemon zest and parsley and serve with crusty bread.

Nutrition Facts : Calories 73 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Protein 9 grams protein, Sodium 0.3 milligram of sodium

More about "pan fried prawns fresh water prawns干烧虾 recipes"

BUTTER & GARLIC FRIED PRAWNS RECIPE | THE TAKE IT EASY CHEF

Web Mar 15, 2016 Chop the garlic and keep it aside. Crush the chilies to flakes. In a thick-bottomed pan, melt butter and add 2 tablespoons of olive oil. …
From thetakeiteasychef.com
5/5 (3)
Category Appetizer, Side Dish
Cuisine American, British, Continental
Total Time 30 mins

See details

PAN-FRIED GARLIC BUTTER PRAWNS | GREEDY GOURMET

Web Sep 5, 2022 How to Make This Recipe. Melt the butter and oil in a large frying pan. Add the garlic and let it sizzle for a minute. Add the prawns …
From greedygourmet.com
Reviews 15
Category Dinner
Cuisine South African
Total Time 25 mins

With a sharp knife, score down the back of the shrimp. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels.
Melt the butter, add the oil and generously grind salt in a large frying pan. Add the garlic and prawns, and fry over a high heat, stirring, for 3 – 4 minutes until the prawns are pink. Serve immediately with lemon wedges.

See details

PAN-FRIED PRAWNS | TASTY KITCHEN: A HAPPY RECIPE …

pan-fried-prawns-tasty-kitchen-a-happy image

Web Preparation. Heat up a wok with cooking oil to medium-high heat. Drop in the chopped garlic, the fresh water prawns, soy sauce, wine, and sugar and do a few quick stirs. Use the wok turner to press each prawn down …
From tastykitchen.com

See details

HOW TO PAN-FRY PRAWNS VIDEO - GREAT BRITISH CHEFS

Web Dec 8, 2014 1. Place a frying pan on a medium-high heat and add a dash of vegetable or rapeseed oil and wait until the pan begins to smoke. 2. Season the shelled prawns with salt and place in the hot frying pan until …
From greatbritishchefs.com

See details

PAN-FRIED SHRIMP WITH SOYS SAUCE- SIMPLE CHINESE PRAWN …

From tasteasianfood.com
Reviews 34
Calories 84 per serving
Category Main

See details

PAN-FRIED PRAWNS (干烧虾) | PRAWN RECIPES, RECIPES, EASY ... - PINTEREST

Web Pan-fried Prawns - Easy but remarkably delicious recipes for prawns–fresh water prawns pan-fried with soy sauce, cooking wine, and a wee bit of sugar. Bee | Rasa …
From pinterest.com

See details

PAN-COOKED GIANT PRAWNS | SEAFOOD RECIPES | JAMIE OLIVER

Web Pick and roughly chop the parsley leaves, discarding the stalks, then add to the pan with the juice from 1 lemon, adding a squeeze or two more, if needed. 7. Grill the bread on the …
From jamieoliver.com

See details

CHINESE STYLE FRIED PRAWNS RECIPE CARD - SANJEEV KAPOOR

Web Step 5. Spread the remaining flour on a plate, add salt and mix well. Coat the prawns with the flour-salt mixture and then dip in the batter, holding by the tail. Slide them into hot oil …
From sanjeevkapoor.com

See details

PAN-FRIED PRAWNS WITH SOY SAUCE | RECIPES | LEE KUM KEE HOME

Web Marinate the prawns for 10 minutes. Heat oil in medium heat, saute the ginger until fragrant. Add in the prawns and pan-fry until golden yellow, stir in minced garlic. Add in …
From hk.lkk.com

See details

SEA FOOD: PAN-FRIED PRAWNS RECIPE (干烧虾)

Web 6 fresh water prawns (or jumbo prawns or big prawns) 1 clove garlic (finely chopped) 1 teaspoon soy sauce 1 teaspoon rice wine or shaoxing wine 1/2 teaspoon sugar 1 …
From chineseseafoodkds.blogspot.com

See details

HAR LOK (STIR FRIED FRESHWATER PRAWNS IN BLACK BEAN SAUCE)

Web Jan 30, 2014 1. Deep fry. 2. Then stir fry to coat it with the sauces. Ingredients. For 1 kilo of prawns. 3 tsp of dark soy beans (Tau See) 2 tsp of light soy bean sauce (Tau …
From ivorybaiyan.wordpress.com

See details

SIMPLE PAN FRIED PRAWNS - ITALIAN FOOD LOVERS - VITTORIA …

Web Very simple and with an intense taste, these prawns will bring the taste of the sea directly to your table. Prawns are part of the crustacean family, which is a product of modest …
From vittoriagiachi.com

See details

PAN-FRIED PRAWNS (干烧虾) | PRAWN RECIPES, RECIPES, EASY DELICIOUS …

Web Pan-fried Prawns - Easy but remarkably delicious recipes for prawns–fresh water prawns pan-fried with soy sauce, cooking wine, and a wee bit of sugar. Bee | Rasa …
From pinterest.com

See details

PAN-FRIED PRAWNS RECIPE (干烧虾) | EASY DELICIOUS RECIPES

Web Jul 27, 2016 - Pan-fried Prawns - Easy but remarkably delicious recipes for prawns–fresh water prawns pan-fried with soy sauce, cooking wine, and a wee bit of sugar
From pinterest.com

See details

YII YONG SII: PAN FRIED PRAWNS( 干烧虾） | YIIYONGSII

Web May 11, 2012 Pan-fried Prawns This pan-fried prawns recipe is probably one of the easiest but remarkably delicious recipes for prawns–fresh water prawns pan-fried …
From yiiyongsii.wordpress.com

See details

PAN-FRIED PRAWNS - RASA MALAYSIA

Web Heat up a wok with cooking oil. Drop in the chopped garlic and lightly saute till light brown. Add in the fresh water prawns, soy sauce, wine, sugar and do a few quick stir. Use the …
From rasamalaysia.com

See details

PRAWN (SHRIMP) STIR FRY | RECIPETIN EATS

Web Jun 2, 2021 Cook then remove prawns: Heat oil in a wok or large skillet on medium to medium-high heat. Add prawns and spread them in a single layer. Cook for 1 1/2 …
From recipetineats.com

See details

PAN-FRIED PRAWNS RECIPE (FRESH WATER PRAWNS)/干烧虾 - FOOD FAM …

Web Feb 16, 2008 Make Pan-fried Prawns Recipe (Fresh Water Prawns)/干烧虾 with the following ingredients: 6 fresh water prawns or jumbo prawns or big prawns 1 clove …
From foodfam.co

See details

PAN-FRIED PRAWNS RECIPE (干烧虾) | PRAWN RECIPES, PRAWN, EASY …

Web Jan 19, 2013 - Pan-fried Prawns - Easy but remarkably delicious recipes for prawns–fresh water prawns pan-fried with soy sauce, cooking wine, and a wee bit of …
From pinterest.com

See details