BAKED CHICKEN CURRY PUFFS
These are literally steaming next to me as I write - they've just come out of the oven, crisp and delicious and thought I'd beter get the recipe down before I forget it. I've created this recipe myself, using a range of authentic Malaysian recipes as my inspiration. The spice blend itself is used in Malaysian meat curries, and makes more than the recipe needs. I've used reduced fat puff pastry (without compromising taste) and spray oil, so these are a healthier version than some of their counterparts -especially as they're baked and not fried. Serve with your favourite dipping sauce.
Provided by amanda l b
Categories Malaysian
Time 45m
Yield 27 curry puffs, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 200 degrees C (fan-forced) or 200 C conventional.
- Add the potatoes to a pot of boiling water and cook until just soft. Drain and set aside.
- In the meantime, toast the first 3 spices (cloves, peppercorns, cardamon) in a medium size saucepan over a medium heat, until just beginning to smoke and becoming aromatic. Remove from heat and set aside in bowl,
- Add the next 2 spices (cinammon and chilies), and repeat toasting instructions. Remove and add to same bowl as the other toasted spices.
- Add the last 4 spices (coriander, cumin, fennel and tumeric powder) and repeat toasting. Remove and add to same bowl as the other toasted spices.
- When the spices have cooled, grind with either a mortar and pestle, or in coffee grinder. (Note: I like my spice mix fine, so after grinding in mortar and pestle, I sieve the mixture using a fine net sieve).
- Set the spice mixture aside (when cooled, store in a jar).
- Add a bit of spray oil to the saucepan pan, add the chicken and cook until browned all over and cooked through. Remove and add to a medoim-sized bowl.
- Add 1 1/2 tablespoons of the spice mix to the chicken.
- If needed, add a bit more oil to the pan, and cook the onion until browned, about 4-5 minutes.
- Add the garlic and cook for a further minute.
- Return the chicken and spice mix, and the drained potatoes to the saucepan.
- Cook for a further minutes until all ingredients have mixed in together.
- Add in the sugar and salt, and stir.
- Remove from pan, and add back into the medium bowl. Leave to cool for about 10 minutes.
- Thaw out the puff pastry sheets, and cut each sheet into 9 squares.
- When the mixture has cooled a little, add a heaped teaspoon into the centre of one the pastry square.
- Fold square in half, and pinch edges together to form a triangle shape.
- Place triangles on an oven tray, and spray with oil.
- Cook for 10-15 minutes until golden brown.
Nutrition Facts : Calories 1208.9, Fat 72.3, SaturatedFat 18.2, Cholesterol 35, Sodium 803.5, Carbohydrate 113, Fiber 6.5, Sugar 5.2, Protein 28.4
BAKED CURRY PUFFS
I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at a party and got rave reviews about these puffs. Serve them with your favourite dipping sauce. Use vegetables such as carrots, corn, parsnip and peas for your vegetables or use a frozen mix that has been thawed for convenience. A little Chili can be added for an extra kick also. I am guessing the amounts this mixture made but it did make quite a few!
Provided by Tisme
Categories Malaysian
Time 35m
Yield 30-40 serving(s)
Number Of Ingredients 14
Steps:
- In a wok or pan, heat a little oil and fry chopped garlic until golden add onion and ginger.
- Add in the minced meat and fry for 2 minutes breaking up the meat into small pieces. ( I use a separate pan to fry the meat and drain off excess fats, then add the meat to the onion mixture).
- Add potatoes, cook for further 2-4 minutes.
- Add the curry powder, water, sugar salt and pepper and simmer over a medium low heat stirring occasionally to prevent burning, until the potatoes are almost soft. (About 10 - 15 minutes).
- You may need to add a little extra water if there is no sauce left.
- Add in the mixed vegetables and coriander last and cook for a further 2 - 3 minutes until the vegetables are just starting to soften.
- Remove from heat and cool.
- Cut the puff pastry into 4 inch by 4 inch squares.
- Put some filling onto one half of the square.
- Brush edges with a little water and fold over pastry to make a rectangle or triangle shape.
- Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern.
- Brush the puffs with the egg wash (beaten egg).
- Bake in a preheated oven 185°C until a nice golden colour. (about 10 minutes).
- Arrange the curry puffs on a serving platter and serve with dipping sauce.
Nutrition Facts : Calories 220.2, Fat 13.2, SaturatedFat 3.3, Cholesterol 7, Sodium 86.8, Carbohydrate 22.3, Fiber 1.6, Sugar 0.9, Protein 3.5
More about "baked chicken curry puffs recipes"
CURRY PUFF - SOUTHEAST ASIAN RECIPES - NYONYA COOKING
Web Jun 12, 2016 To bake the curry puffs, preheat oven at 180 degrees Celsius. Place them on a piece of baking sheet and bake for 30 …
From nyonyacooking.com
Reviews 6Calories 176 per servingCategory Snack
From nyonyacooking.com
Reviews 6Calories 176 per servingCategory Snack
- In a bowl, mix salt and flour evenly. Set aside. Heat oil in a pan at high heat. Pour hot oil directly into the flour mixture. Mix well. Then add cold water and continue kneading until the dough comes together. Set dough aside in the refrigerator.
- Stir-fry onion slices and minced garlic with oil until fragrant. Add blended dried shrimps, curry leaves and curry powder. Then, add diced potatoes. Add enough water and simmer at low heat until the potatoes softened.
- Divide the dough equally into balls of ~ 35gm each. They may be refrigerated to ensure the dough is more manageable. Flatten dough until it is about 0.2cm thick. Place filling in the middle of the flattened dough.
- Fold sides together to create a semi-circle. Seal the sides by pinching the dough together. Using the pinch and fold technique as shown in the video, create the distinctive edge of curry puffs.
See details
THE BEST OVEN BAKED CURRY PUFFS - SCRUFF & STEPH
Web Nov 9, 2017 Bake the curry puffs in the oven for 15 - 17 mins or until golden. Let them cool on a rack. Notes The filling should be a little gooey …
From scruffandsteph.com
5/5 (6)Total Time 1 hr 30 minsCategory Finger FoodCalories 190 per serving
From scruffandsteph.com
5/5 (6)Total Time 1 hr 30 minsCategory Finger FoodCalories 190 per serving
See details
CURRY PUFF - RASA MALAYSIA
Web Jan 29, 2007 Directions 1 Make the filling first. Heat oil and fry onion gently until golden brown. Add the kurma powder, curry powder, chili, turmeric and fry gently. Add the chicken, potatoes, sugar, pepper, salt and cook for 5 …
From rasamalaysia.com
From rasamalaysia.com
See details
SIMPLE AND EASY OVEN BAKED CURRY PUFFS – NYONYALICIOUS
Web Apr 6, 2021 1/2 cup water 1 egg beat gently, put aside Preheat the oven at 180 degree/fan forced. PREPARING THE FILLINGS Heat the oil. Add onion and fry for about 1 minute. Add the paste, stir for 20 seconds. Add …
From nyonyalicious.com.au
From nyonyalicious.com.au
See details
BAKED CHICKEN CURRY PUFF WITH NYONYA SATAY AYAM FILLING
Web Nov 19, 2020 Cut out a circle with a 15 cm round cutter. Place about 2 tablespoonful of the filling in the centre of the pastry. Fold the pastry and pinch the edge together until it is completely sealed. Arrange on a baking …
From shiokmanrecipes.com
From shiokmanrecipes.com
See details
INDIAN CHICKEN PUFF – CHICKEN CURRY PUFF RECIPE
Web May 24, 2019 Bake puffs for 10-12 minutes (keeping at eye on them). Air Fryer: Air fry at 200C for 10-11 minutes (4 small puffs or 3 large) Make the Filling: Heat a non-stick pan and add oil. Add chopped onion and saute …
From easycookingwithmolly.com
From easycookingwithmolly.com
See details
BAKED CHICKEN CURRY PUFF - EL MUNDO EATS
Web Oct 18, 2018 Place the curry puff on a baking tray with a baking sheet. Continue with the rest of the balls. Finally brush them with the egg wash. Bake in a preheated oven at 350ºF (175ºC) for 25 minutes or until …
From elmundoeats.com
From elmundoeats.com
See details
MALAYSIAN CURRY PUFF (EASY RECIPE!) - JOYOUS APRON
Web Sep 3, 2019 In a pot, add vegetable oil and chopped shallots, cook for 30 seconds, then add potato, chicken and 1 tbsp of curry paste. Cook for 30 seconds. Add water and coconut milk to pot. Once mixture comes to a …
From joyousapron.com
From joyousapron.com
See details
QUICK & EASY CHICKEN CURRY PUFFS - MINISTRY OF CURRY
Web Jul 14, 2016 While the filling is cooling down, preheat the oven to 450 degrees. Line a baking sheet with parchment paper and start rolling the pastry sheets gently into even thickness. Using a round cookie cutter …
From ministryofcurry.com
From ministryofcurry.com
See details
CHICKEN CURRY PUFFS – EAT, LITTLE BIRD
Web Jun 11, 2012 To assemble the curry puffs Preheat the oven to 200°C ( 390°F ). Place a metal baking tray in the oven. Cut the puff pastry into squares, about 12 cm ( 5 inches) in measurement. Place 1-2 …
From eatlittlebird.com
From eatlittlebird.com
See details
DUMP-AND-BAKE CHICKEN CURRY RECIPE - THE SEASONED …
Web Jul 19, 2019 Preheat oven to 425 degrees Spray a large baking dish (or a Dutch oven or braiser) with cooking spray. In the prepared dish (or in a separate bowl), whisk together the sauce ingredients: coconut milk, …
From theseasonedmom.com
From theseasonedmom.com
See details
CHICKEN CURRY PUFFS RECIPE | RECIPES.NET
Web Feb 13, 2023 Stir in the chicken to the coconut milk mixture, then season with salt. Cook and stir until chicken and potato have absorbed most of the liquid, then spread mixture …
From recipes.net
From recipes.net
See details
CHICKEN CURRY PUFFS (A DIM SUM FAVORITE) - THIS IS HOW I COOK
Web Jan 20, 2020 Press the edges together and crimp with a fork. Using two baking sheets lined with parchment or a Silpat liner, place puff pastry triangles on baking sheets. When …
From thisishowicook.com
From thisishowicook.com
See details
CHICKEN CURRY PUFFS RECIPE | DELICIOUS. MAGAZINE
Web Ingredients 450g (2 medium) potatoes, cut into about 1cm dice 3 garlic cloves 2 shallots 3-4 fresh coriander sprigs, leaves and stems 2 tbsp mild curry powder 1 tbsp sugar, plus …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
BAKED MILD CHICKEN CURRY PUFFS | ASIAN INSPIRATIONS
Web Brush the curry puffs with egg wash, then bake for 15-20 mins, or until golden brown. Set aside to cool before serving. Careful, the filling gets piping hot when fresh out of the oven.
From asianinspirations.com.au
From asianinspirations.com.au
See details
SPIRAL CURRY PUFFS (KARIPAP PUSING 螺旋咖喱角) - HUANG KITCHEN
Web Mar 11, 2016 Hard boil the eggs and cut into small wedges and set aside. To cook the filling, first heat up oil in pan, then saute minced garlic and onion over medium heat. Add …
From huangkitchen.com
From huangkitchen.com
See details
CHICKEN CURRY PUFF RECIPE - WITCHESCHASECHEESE.COM.AU
Web Apr 13, 2023 3/4 pound skinless, boneless chicken breast, cut into bite-sized pieces; One teaspoon salt; 1 (17.25 ounce) package of frozen puff pastry, thawed; Directions. In a …
From witcheschasecheese.com.au
From witcheschasecheese.com.au
See details
BAKED CURRY PUFF - BAKE WITH PAWS
Web Jul 18, 2017 Flatten the dough into a disc (about 10 cm or 4 inch diameter. I used a cutting ring as a sizing reference. Place the potatoes filling (around 40g), pinch the edges and …
From bakewithpaws.com
From bakewithpaws.com
See details
FLAKIEST BAKED CURRY PUFFS | SIFT & SIMMER
Web Apr 28, 2022 Bake the curry puffs at 375F for 25 minutes, until light brown ( Step 27 above ). Broil at high heat for 1-2 minutes until golden in colour. Remove from oven and …
From siftandsimmer.com
From siftandsimmer.com
See details
BEST BAKED CHICKEN CURRY PUFFS RECIPES
Web Unfold puff pastry and cut each sheet into 9 squares. Place heaping spoonfuls of the filling in the center of each square. Gather all 4 corners of the pastry and pinch together at the …
From alicerecipes.com
From alicerecipes.com
See details
HOW I MAKE BAKED CHICKEN CURRY PUFF WITH NYONYA SATAY AYAM
Web How I make Baked Chicken Curry Puff with Nyonya Satay Ayam filling #recipe #currypuff Shiokman Eddie 55.9K subscribers Subscribe 24K views 2 years ago Full Recipe:...
From youtube.com
From youtube.com
See details
TOMATO TART WITH PUFF PASTRY RECIPE - THE SPRUCE EATS
Web 12 hours ago Leaving a 3/4-inch edge, prick the center of the pastry all over with the tines of a fork. Fold the 3/4-inch edge over to form the crust edge, then lightly tap it with a fork …
From thespruceeats.com
From thespruceeats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love