LAZY ENCHILADAS
Lazy Enchiladas Recipe - a delicious twist to traditional homemade enchiladas. Effortless to make with frozen taquitos! Only three ingredients! Frozen taquitos, enchilada sauce, and cheese. Top the casserole with your favorite taco toppings. Serve with some beans and rice. This has quickly become one of our favorite family meals! Add this to your menu the next time you need a simple meal the whole family will love.
Provided by Plain Chicken
Categories Main Course
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 425ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Place frozen taquitos in a single layer in the prepared pan. Top with enchilada sauce.
- Bake for 20 minutes.
- Remove from oven and top with shredded cheese.
- Bake for an additional 5 minutes, until cheese is melted.
20 MINUTE LAZY ENCHILADAS
These 20-minute lazy enchiladas only take 3 ingredients and 5 minutes of prep work. Perfect for a busy day or a lazy one. You're going to love these taquito enchiladas!
Provided by NicoleDurham
Categories dinner Main Course
Time 25m
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees F.
- Grease the inside of a 9x13 baking dish.
- Lay your frozen taquitos down in the pan so that they all fit in a single layer.
- Spray the tops of the taquitos with cooking spray.
- Bake for 10 minutes and remove from oven.
- Top with the sauce, spreading it evenly over the tops of the taquitos, and then sprinkle the cheese on top.
- Bake in the oven for an additional 10 min.
- Serve topped with shredded lettuce, diced tomato, sour cream, cilantro, etc.
Nutrition Facts : ServingSize 4 enchiladas, Calories 677 kcal, Carbohydrate 60.7 g, Protein 26.2 g, Fat 36.7 g, SaturatedFat 12.5 g, TransFat 0.5 g, Cholesterol 66.7 mg, Sodium 1366.8 mg, Fiber 5.2 g, Sugar 3.4 g, UnsaturatedFat 20.3 g
JOSé OLé® TAQUITO-ENCHILADA BAKE RECIPE - (4.1/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the José Olé® Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired. Makes 4 to 6 servings.
TAQUITO-ENCHILADA BAKE
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Provided by lazyme
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
- Mix red and green onions together.
- Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
- Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
- Garnish with onions and olives. Serve with sour cream if desired.
- Makes 4 to 6 servings.
- Serving Suggestions:.
- This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
- Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.
Nutrition Facts : Calories 352.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 52, Sodium 2299.8, Carbohydrate 33.3, Fiber 8.6, Sugar 13, Protein 19.4
TAQUITO-ENCHILADA BAKE
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375F.
- 2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
- 3. Mix red and green onions together.
- 4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
- 5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
- 6. Garnish with onions and olives. Serve with sour cream if desired.
ENCHILADA CASSEROLE
Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 918mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 28g protein.
EASY TAQUITO CASSEROLE
This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.
Provided by Freda2 Brown
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
- Pour a box of frozen taquitoes into the dish.
- Sprinkle chopped onion and can of chopped green chilies over taquitoes.
- Pour 2 cans of red Enchilada sauce over taquitoes.
- Sprinkle chili powder over all.
- Top with as much shredded cheese as you like.
- Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
- Serve with a black or refried beans and a green salad.
- Enjoy!
Nutrition Facts : Calories 91.7, Fat 2.9, SaturatedFat 0.4, Sodium 371.6, Carbohydrate 14.4, Fiber 2.2, Sugar 3.2, Protein 2.9
EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
TAQUITO CASSEROLE
A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with beef or chicken taquitos. Nice comfort food!
Provided by Jennibear
Categories Potluck
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Layer baking dish with your favorite frozen taquitos (beef or chicken).
- In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
- Top with shredded cheese.
- Bake for 35 minutes or until heated through.
- Enjoy!
Nutrition Facts : Calories 631.3, Fat 36.4, SaturatedFat 15.2, Cholesterol 47.8, Sodium 1352.6, Carbohydrate 62.1, Fiber 3.9, Sugar 4.1, Protein 14.5
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