Deli Skewers Recipes

DELI SKEWERS

Steps:

• Wrap 1 ham strip around each of 16 cheese cubes; wrap 1 salami strip around each remaining cheese cube.
• Thread 1 ham roll-up, 1 tomato, 1 salami roll-up and 1 olive onto each of 16 frilled long toothpicks or 5-inch skewers. Arrange on serving plate.
• Serve with crackers.

SANDWICH SKEWERS

Steps:

• Spread tortilla with mayo; top with Singles, ham and lettuce. Roll up; cut into 4 pieces.
• Thread onto 2 skewers alternately with tomatoes and cucumbers.

GREEK SHRIMP SKEWERS WITH CHOPPED-ZUCCHINI SALAD

Steps:

• Heat grill to medium-high. Thread shrimp onto metal skewers, with tails facing same direction. Brush shrimp, zucchini, onion, and halved lemon with 3 tablespoons oil; season with salt and pepper. Grill, flipping once, until vegetables are softened in spots, shrimp are cooked through, and lemon is lightly charred, 6 to 8 minutes for vegetables, about 3 minutes for shrimp and lemon.
• Transfer vegetables to a cutting board, shrimp to a plate. Squeeze a grilled lemon half over shrimp. Roughly chop onion and zucchini; toss with lemon zest, 2 tablespoons oil, and feta. Season with salt and pepper. Toss couscous with remaining 3 tablespoons oil, juice from other grilled lemon half, and herbs; season with salt and pepper. Serve shrimp over couscous with zucchini salad, a drizzle of oil, and lemon wedges.

GREEK DELI KABOBS

Steps:

• In a shallow dish, combine cheese, broccoli and vinaigrette. Turn to coat; cover and refrigerate 4 hours or overnight., Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.

CLUB SANDWICH SKEWERS

Steps:

• With sharp knife, cut crust from toasted bread. Cut toast in half lengthwise; cut each half into 3 even squares. Cut slices of cheese, turkey and ham into similar-size squares.
• Onto each bamboo skewer, thread bread square, cheese, turkey, cucumber or tomato, ham, cheese and second bread square. Top with olive or pickle.
• Pack in lunch box with ice pack. Enjoy!