Tips For Making Holey Artisan White Bread Recipes
ARTISAN WHITE BREAD
This is the soft American style white bread recipe from Artisan Bread in Five Minutes a Day by Jeff Hertzberg. It's a pretty good recipe when you want to make rolls or loaves on short notice.
Provided by PAUL P.
Categories Yeast Breads
Time 55m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix yeast, salt, sugar, butter and water together.
- Add flour ans stir until all flour is incorporated.
- Put dough in a container and cover loosely with a lid.
- Allow dough to rise for 2 hours at room temperature.
- Refrigerate dough overnight or up to 7 days.
- On baking day:.
- Grease a 9x4x3 loaf pan.
- Dust the surface of the dough with flour and pull out a 1 1/2 pound piece of dough.
- Dust the dough with more flour and gently stretch the surface of the dough around to the bottom on all four sides. Form into an oval and place it in the pan.
- Allow the dough to rest and rise for at least 1 1/2 hours.
- Preheat the oven to 350 degrees.
- Bake the bread for 45 minutes or until golden brown and an internal temperature of 180 degrees.
- Remove from pan and cool on a rack until completely cool.
Nutrition Facts : Calories 138, Fat 5.4, SaturatedFat 3.3, Cholesterol 13.6, Sodium 337.1, Carbohydrate 19.5, Fiber 0.8, Sugar 0.8, Protein 2.8
TRADITIONAL WHITE BREAD
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Provided by Danialle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 30.4 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 350.8 mg, Sugar 2 g
ARTISAN WHITE BREAD
This yields a round loaf. It has a good outer crust and a soft, chewy center. There is no sugar in the recipe, so this isn't a sweet bread.
Provided by WannaBeABaker14
Categories Yeast Breads
Time 9h15m
Yield 1 Round Loaf, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium large bowl, mix the flour, salt, and yeast together. Pour the water over the flour mixture and mix with a spoon until the flour is absorbed and the mixture resembles wet sticky dough.
- Cover the bowl with a wet kitchen towel. Place the bowl in a warm place and allow to rise overnight.
- Prepare an oven proof covered pot with a piece of parchment paper trimmed to be slightly smaller than the base and place the parchment paper in the pot.
- Sprinkle flour on the dough and use floured spatula to remove dough onto floured parchment surface on counter.
- Sprinkle the dough again with flour and start bringing in each edge of dough into center, forming a large ball. Flour as needed to prevent the dough from sticking.
- Place the dough ball in the center of the pot, on top of the parchment paper.
- Place the oven-safe lid on top of the pot and place it in the cold oven. Turn the oven on to 400 degrees F and set a kitchen timer for 30 minutes.
- After 30 minutes, carefully remove the lid from the pot and bake for an additional 30 minutes. Remove the pot from the oven and carefully remove loaf from the pot and place on a cooling rack.
- Allow the bread to rest at least 5 minutes (preferably closer to 30 minutes) before cutting into slices.
Nutrition Facts : Calories 171, Fat 0.5, SaturatedFat 0.1, Sodium 583.7, Carbohydrate 35.8, Fiber 1.3, Sugar 0.1, Protein 4.9
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