Hickory Smoked Venison Shoulder Recipes

More about "hickory smoked venison shoulder recipes"

SMOKED PULLED VENISON SHOULDER OR NECK …

Web Aug 10, 2020 Instructions Don’t bother boning it out. Rub the roast liberally with olive oil, salt, and pepper (or your …
From sportingchef.com
Cuisine American
Estimated Reading Time 1 min
Category Main Course

Don’t bother boning it out. Rub the roast liberally with olive oil, salt, and pepper (or your favorite rub). Wrap it with plastic wrap, and refrigerate for at least 12 hours.
Place in a 200- to 225- degree smoker for 6 to 8 hours. Meat should pull away from but not fall off the roast with minimal effort. If it still seems a bit tough, keep smoking.
Place roast on two layers of heavy duty foil. Pour a cup or so of barbecue sauce over and wrap snugly. Place back in the smoker for another 3 to 4 hours or until meat falls off the bone.

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SMOKED VENISON SHOULDER BARBACOA RECIPE

Web Dec 22, 2017 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon ground cumin Cooking Instructions …
From realtree.com
Servings 9-11

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VENISON BARBACOA | MEATEATER COOK

Web Jun 4, 2021 Preparation. Preheat pellet grill, smoker, or barbecue to 350°F. Season the shoulder with taco seasoning. Chop the tomatillos, onions, and green chili …
From themeateater.com

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BONE-IN BLADE VENISON ROAST | MEATEATER COOK

Web Nov 30, 2018 Preparation. Preheat oven to 300°. Season the roast liberally with salt and pepper on all sides. Heat a heavy-bottomed 6-to 8-quart Dutch oven over medium …
From themeateater.com

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SLOW COOKED DEER SHOULDER RECIPE

Web Dec 18, 2017 1 deer shoulder 4 cloves garlic, cut into little batons 3 tablespoons melted palm oil or peanut oil Salt 3 tablespoons Dijon mustard 3 tablespoons ground cumin 2 …
From honest-food.net

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SMOKED VENISON SHANKS - CHEF

Web Mar 27, 2020 Instructions. Combine the ingredients for the brine and bring to a simmer in a stock pot. After the mix boils, chill completely, then immerse the venison shanks in the …
From foragerchef.com

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SMOKED VENISON JERKY | MEATEATER COOK

Web Aug 10, 2020 Ingredients 2 1/2 – 3 lb. venison roast 1 cup soy sauce 1/2 tsp. Prague powder #1 3 tbsp. brown sugar 1 tbsp. black pepper 2 cloves of garlic, smashed or minced …
From themeateater.com

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MAKE THE PERFECT VENISON MARINADE

Web Aug 13, 2020 Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and …
From cleverlysimple.com

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BEST SMOKED VENISON RECIPE

Web BEST SMOKED VENISON RECIPE 5 to 7 lbs of venison roast, loin, sirloin, neck or venison shoulder 1/2 lb bacon, finely chopped 2 garlic cloves, minced 1/2 cup oil 1 cup …
From misshomemade.com

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SMOKING DEER MEAT – ULTIMATE GUIDE TO …

Web Feb 25, 2023 1) First, you should prepare your smoker. Remove your deer meat from the brine, rinse it, and set it on a plate on the counter to bring it to room temperature for …
From furiousgrill.com

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BEST SMOKED VENISON ROAST RECIPE - WINDING CREEK RANCH

From windingcreekranch.org
Ratings 65
Calories 191 per serving
Category Main Course

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SMOKED WHOLE VENISON SHOULDER BARBACOA — HUNT. LEARN. SHARE.

Web Oct 11, 2022 1 Whole Deer Front Shoulder 3-4 Bell Peppers, chopped 3-4 Onions, chopped 3-4 Chipotle Peppers in adobe sauce. (3-4 will give you a mild heat, add more …
From thefairchase.com

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SMOKED VENISON ROAST - THEONLINEGRILL.COM

Web Nov 9, 2022 Hickory wood Water Pan digital meat thermometer aluminum foil Ingredients 2 lb venison roast 2 tbsp olive oil BBQ Rub ¼ tsp kosher salt 2 tbsp smoked paprika 2 …
From theonlinegrill.com

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VENISON AND PORK KIELBASA - REALTREE CAMO

Web Apr 5, 2023 15 pounds venison, trimmed. 10 pounds pork shoulder, fattiest you can find, or 6 pounds of wild pork shoulder and 4 pounds of pork fat. 8 ounces brown sugar. 8 …
From realtree.com

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SMOKED VENISON TENDERLOIN RECIPE | BBQ HERO

Web Apr 5, 2023 wood chips Oak, Walnut or Hickory Mixing bowl or ziplock bag Ingredients 1 lb Venison tenderloin 2 tbsp 2 olive oil 2 tbsp 2 tablespoons lemon juice 2 cloves garlic, …
From bbqhero.com

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HICKORY SMOKED VENISON TENDERLOIN - LEGENDARY WHITETAILS

Web Pre-cook bacon (al dente) Rub tenderloin with pork rub. Wrap tenderloin with strips of pre-cooked bacon. Wrap with plastic wrap and refrigerate over night. Pre-heat smoker to 250 …
From community.legendarywhitetails.com

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THE BEST SMOKED VENISON SAUSAGE RECIPE | PS SEASONING

Web Place on a rack lined sheet tray and place in the fridge overnight to dry and to develop flavors. Preheat smoker to 130 degrees F. Hang sausages on smoke sticks, allowing at …
From psseasoning.com

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VENISON SNACK STICKS {HICKORY SMOKED} - OUT GRILLING

Web Dec 2, 2020 Prepare a grill fire to about 250° with hickory for smoke flavor. Combine spices with brown sugar and set aside. Mix ground venison with cold water in a large …
From outgrilling.com

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HOW TO MAKE DEER JERKY AT HOME - THE BEARDED BUTCHERS

Web Mar 30, 2023 Mix sliced venison with marinade, working the liquid and meat so that all pieces are coated. Refrigerate for 8-12 hours. Remove sliced meat from marinade, drain, …
From beardedbutchers.com

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SMOKED VENISON SHOULDER RECIPES ALL YOU NEED IS FOOD

Web Steps: Trim any skin or fat from meat; cut slits at intervals in surface of roast and fill with garlic and push in some of the chopped bacon; brush meat generously with oil and …
From stevehacks.com

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HICKORY SMOKED VENISON BACKSTRAP WITH TRAEGER’S ROASTED ROOT …

Web Sep 25, 2017 1/8 cup of Extra VirginOlive Oil. Lawry’s Garlic Salt. Fresh Ground Pepper. First…. Soak deer meat in whole milk in air tight container over night. This will rid the …
From hillbillysupperclub.com

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AMAZINGLY TENDER - CURED AND SMOKED VENISON SHOULDER

Web When you are ready to smoke the meat, rinse the meat to get rid of any surface salt-cure mix. Pat the meat dry with paper towels. Let the meat rest in the fridge to dry up for an …
From tasteofthewoods.com

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