Crock Pot Sausage W Chickpeas Tomatoes Recipes

SLOW COOKER CHICKPEAS

Slow Cooker Chickpeas image

Provided by Alton Brown

Time 4h5m

Yield 2 pounds cooked chickpeas, about 6 cups

Number Of Ingredients 3

Ingredients

7 cups water
1 pound dried chickpeas, sorted and rinsed
1/4 teaspoon baking soda

Steps:

Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.

SLOW-COOKER SAUSAGE CASSEROLE

Slow-cooker sausage casserole image

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Time 4h20m

Number Of Ingredients 11

Ingredients

2 red onions , finely chopped
1 celery stick , finely chopped
1-2 tbsp rapeseed oil
4 carrots , cut into fat pieces
12 chipolatas , each halved
1 sweet potato , peeled and cut into chunks
400g tin tomatoes
1 tbsp tomato purée or tomato and veg purée
1 thyme sprig
1 rosemary sprig
1 beef stock cube or stock pot

Steps:

Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

BULGAR, CHICKPEAS, & TOMATOES

Bulgar, Chickpeas, & Tomatoes image

This Syrian comes from Madhur Jaffrey's World of the East Vegetarian Cooking. I never peel the tomatoes. I tried one time and I think it's too much trouble. Plus, the little tomato skins look like confetti.

Provided by mliss29

Categories Grains

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons oil
1 medium onion, chopped
2 medium tomatoes, peeled & minced
1 (15 ounce) can chickpeas, drained
1/2 teaspoon salt
2 tablespoons parsley, minced (or 2 tsp dried)
1/2 teaspoon salt
1 cup Bulgar wheat (cracked wheat)

Steps:

Heat oil over medium heat.
Stir & saute onion 2 minutes until soft.
Add tomatoes. Stir and cook 3-4 minutes until pastelike.
Add chickpeas, 1/2 tsp salt, & parsley. Cook 10 minutes on lowish heat, stirring gently.
Add bulgar, 1 cup water, & 1/2 tsp salt. Stir & bring to a simmer.
Cover, turn heat to very low & simmer 35 minutes.
Turn off heat. Remove lid & quickly cover pot with a dishtowel.

Nutrition Facts : Calories 307.8, Fat 15.1, SaturatedFat 1.9, Sodium 906.5, Carbohydrate 37.8, Fiber 7.9, Sugar 2.9, Protein 7.5

SAUSAGE & CHICKPEA SKILLET

Sausage & Chickpea Skillet image

This quick sausage and chickpea dish is perfect for weeknight meals! You can throw it together quickly with just a few ingredients. —Phyllis Schwartz, Arcadia, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 pound Italian sausage links, cut into 1-inch slices
1 cup chopped onion
1 cup chopped green pepper
2/3 cup chopped celery
1/2 cup chopped carrot
1-1/2 teaspoons minced garlic
2 tablespoons olive oil
1 can (28 ounces) stewed tomatoes
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes
Hot cooked rice or pasta, optional

Steps:

In a large skillet, cook sausage until no longer pink; drain. Remove and keep warm. In the same skillet, saute the onion, green pepper, celery, carrot and garlic in olive oil for until vegetables are tender, 3-4 minutes. Stir in the tomatoes, chickpeas, tomato paste, sugar, Italian seasoning, pepper flakes and sausage. , Bring to a boil. Reduce heat; simmer, uncovered until heated through, 4-6 minutes.

Nutrition Facts : Calories 284 calories, Fat 17g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 619mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 11g protein. Diabetic Exchanges

CROCK POT SAUSAGE W/ CHICKPEAS & TOMATOES

Crock Pot Sausage W/ Chickpeas & Tomatoes image

Make and share this Crock Pot Sausage W/ Chickpeas & Tomatoes recipe from Food.com.

Provided by Ang11002

Categories Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons tomato paste
2 tablespoons minced garlic
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon dried rosemary
1/8 teaspoon salt
1 teaspoon black pepper
1 (15 ounce) can chickpeas, drained
2 lbs Italian sausage, cut in half

Steps:

Add all ingredients except chickpeas and sausage to crockpot; stir well.
Pour chickpeas over mixture and then top with sausage.
Cover and cook on low for 8 hours.

Nutrition Facts : Calories 627.4, Fat 42.4, SaturatedFat 14.7, Cholesterol 86.3, Sodium 2133.3, Carbohydrate 27.4, Fiber 4.5, Sugar 3.8, Protein 33.5

More about "crock pot sausage w chickpeas tomatoes recipes"

HOW TO COOK CHICKPEAS IN THE SLOW COOKER - THE WIMPY …

Web Dec 4, 2022 Instructions on how to cook chickpeas in the slow cooker, or crock pot, and tips on adding salt and whether you need to pre-soak the beans. How to Cook Chickpeas in the Slow Cooker Step-by-step instructions for cooking chickpeas in the slow cooker, including tips for success with stubborn beans that won't soften.
From thewimpyvegetarian.com

See details

SLOW COOKER MEDITERRANEAN CHICKPEAS - SLENDER KITCHEN

Web Apr 4, 2023 Slow Cooker Mediterranean Chickpeas. By Kristen McCaffrey Updated on Apr 4, 2023. Slow Cooker Mediterranean Chickpeas with olives, roasted red peppers, onions, and garlic is a meatless meal that is packed with flavor and healthy. Jump to …
From slenderkitchen.com

See details

SAUSAGE AND CHICKPEA STEW – KALYN'S KITCHEN

Web May 30, 2023 onion Minced Garlic (affiliate link) ground fennel (affiliate link) (probably optional, but this adds amazing flavor) Italian Herb Seasoning (affiliate link) canned chickpeas (garbanzo beans) can of diced tomatoes can of crushed tomatoes water basil pesto (homemade or purchased) salt and fresh ground pepper to taste
From kalynskitchen.com

See details

SLOW COOKER CHICKPEA RECIPE - NO SPOON NECESSARY

Web Sep 13, 2023 Made With Only 5 Simple Ingredients – With just a handful of pantry staples – dried chickpeas, aromatic alliums, a pinch of salt, and water – you’ll unlock a world of flavor that will put canned chickpeas to shame.
From nospoonnecessary.com

See details

CROCKPOT TUSCAN GARLIC SAUSAGE RECIPE – HOW TO MAKE CROCKPOT SAUSAGE ...

Web Nov 2, 2022 This CrockPot Tuscan Sausage With Spinach and Sun-Dried Tomatoes is a great comfort food option for cold days! 1 1/2 lb Italian sausage 1 tablespoon olive oil or butter 6 cloves garlic, minced 1 cup heavy whipping cream 1/3 cup (80ml) chicken broth 3/4 cup grated parmesan cheese + for serving 1 ...
From eatwell101.com

See details

SIMPLEST SLOW COOKER CHICKPEAS | ALEXANDRA'S KITCHEN

Web Mar 18, 2020 Recently, I dumped the entire pot of slow cooker chickpeas into a pot of sautéed onions and escarole and let it simmer away with a rind of parmesan. But I’ve got another batch simmering away, with a few of my favorite chickpea recipes in mind: 10 Recipes to Make with Chickpeas Right Now.
From alexandracooks.com

See details

KALE SAUSAGE SOUP WITH TOMATOES AND CHICKPEAS - SIMPLY RECIPES

Web Sep 10, 2023 Put the sausage in a large (5-qt) thick-bottomed pot and heat on medium or medium-low heat. Break up the large clumps of sausage and gently cook until lightly browned, rendering out the fat from the sausage. If the sausage is relatively lean and doesn't produce much fat when you cook it, add a tablespoon of olive oil to the pot.
From simplyrecipes.com

See details

QUICK SAUSAGE CASSEROLE WITH TOMATO AND CHICKPEAS - DELICIOUS.

Web Set aside on a plate. Turn the heat down to medium-high, then add the onions and fry for about 8 minutes, stirring often, until soft and light brown. Add the garlic and thyme, lower the heat again and cook for 2-3 minutes. Add the chopped tomatoes and chicken stock to the pan with the browned sausages and chickpeas.
From deliciousmagazine.co.uk

See details

27 CROCKPOT SAUSAGE RECIPES FOR DINNER TONIGHT | TASTE OF HOME

Web Apr 5, 2019 Taste of Home Spicy Sausage Fettuccine I once accidentally bought hot Italian sausage, but still wanted to find a way to use it. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! —Judy Batson, Tampa, Florida Go to Recipe 3 / 27 Louisiana Red …
From tasteofhome.com

See details

SLOW COOKER CHICKPEA SAUSAGE STEW - THE FLAVOURS OF KITCHEN

Web Jan 4, 2022 Chickpea Curry or Chana Aloo in a Dutch Oven and a Sweet Potato Chickpea Curry prepared in an Instant Pot. How to make. On busy days like these, all you need is a quick, fuss-free recipe to cook. This Slow cooker Chickpea Sausage Stew is the perfect ‘dump everything and forget it’ kinda recipe. I had made this Soup just a day …
From theflavoursofkitchen.com

See details

15 EASY AND DELICIOUS SLOW COOKER CHICKPEA RECIPES

Web Mar 24, 2020 How to cook dried chickpeas in the slow cooker? Low: Cook on low for 7-8 hours until the chickpeas are soft and tender. Drain any excess liquid. (preferred) High: Cook on high for 3-4 hours until chickpeas are cooked through and tender. Drain extra liquid.
From slenderkitchen.com

See details

CROCK POT SAUSAGE AND POTATOES (& VIDEO!) - EASY SLOW COOKER RECIPE

Web Mar 2, 2022 Ingredients: Whole Baby Potatoes Smoked Sausage Yellow Onions Diced Tomatoes Salt
From eatingonadime.com

See details

CROCK POT SAUSAGE W/ CHICKPEAS & TOMATOES RECIPE

Web Rate this Crock Pot Sausage W/ Chickpeas & Tomatoes recipe with 2 tbsp tomato paste, 2 tbsp minced garlic, 1 (14 1/2 oz) can diced tomatoes, 1 tsp dried rosemary, 1/8 tsp salt, 1 tsp black pepper, 1 (15 oz) can chickpeas, drained, 2 lbs italian sausage, cut in half
From recipeofhealth.com

See details

CROCK POT SAUSAGE AND PEPPERS | EASY HEALTHY CROCKPOT RECIPE

Web Jan 21, 2019 How to Serve Crock Pot Sausage and Peppers. Spoon generously over whole wheat pasta and top with a sprinkle of Parmesan. Swap the pasta for zucchini noodles, or try our favorite: a 50/50 mix of spiralized zucchini and whole wheat spaghetti noodles. Italian-style sandwich: Pile inside of split and toasted hoagie buns.
From wellplated.com

See details

CROCKPOT SAUSAGE & PEPPERS - THE SCHMIDTY WIFE

Web Instructions. Add everything but the fresh basil and parmesan cheese to the crockpot. Gently mix together to combine. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours. Until the sausages are fully cooked. Serve …
From theschmidtywife.com

See details

SPEEDY CHICKPEA AND TOMATO SOUP | RECIPE | CROCK-POT®

Web 2 x 800g cans tomatoes; 4 x 400g cans chickpeas drained; 3 cups Vegetable stock; 2 Tbs ground harissa blend; Salt and pepper; Parmesan cheese, parsley and crusty bread; Method. Select SAUTÉ on the Crock-Pot® Express XL Pressure Multicooker and press START/STOP. Add oil, allow oil to preheat and brown onion for 3 minutes. Add garlic …
From crockpot.com.au

See details

CROCKPOT SAUSAGE AND PEPPER DINNER | SLOW COOKER KITCHEN

Web Sep 16, 2016 One-Pot Sausage Dinner. Here's a super easy, one-pot crock pot sausage dinner! With cabbage, potatoes, and carrots...it's amazing that so few ingredients can be so tasty!
From slowcookerkitchen.com

See details