Fluffy Blueberry Cream Cheese Dessert No Bake Recipes

FLUFFY BLUEBERRY CREAM CHEESE DESSERT (NO-BAKE)

Steps:

• Prepare a 9 x 9-inch pan.
• To make the crust; in a bowl combine the graham crumbs with sugar and cinnamon, then add in melted butter; mix well to combine.
• Pat into bottom of the pan.
• Chill for about 25-30 minutes (or until the crust is completely cold).
• After the crust has chilled spread 1 can of the blueberry pie filling over the crust.
• In a bowl beat softened cream cheese with sugar until smooth and well combined.
• Add in half and half cream and the pudding mix; beat until well blended.
• Using a spatula fold in HALF container thawed Cool Whip topping, then carefully spread the mixture over the blueberry pie filling in the pan.
• Chill for 4 hours.
• Before serving spread the remaining can blueberry pie filling over the top.
• If desired you may spread or dollup the remaining half container Cool Whip over the top but this is only optional.

FLUFFY BLUEBERRY CHEESECAKE DESSERT (NO-BAKE)

Steps:

• In a bowl combine the crushed wafer cookie with melted butter, then set aside 3/4 cup for the top of the dessert.
• Press the remaining crumbs into a 13 x 9-inch pan, then chill for about 20-30 minutes (this will firm up the crust to allow the pie filling to be easily spread on the crust).
• After the chilling time carefully spread the pie filling over the chilled crust.
• In a large microwave-safe bowl combine the marshmallows with orange juice; microwave on HIGH for about 1 to 1-1/2 minutes, stirring once until smooth.
• In another bowl beat cream cheese until smooth, then add in the marshmallow mixture; beat until well combined and smooth.
• Fold in the thawed Cool Whip topping until combined.
• Spread the cream cheese mixture over the pie filling.
• Sprinkle with remaining crumbs.
• Cover and refrigerate for about 2 hours or until set.

FLUFFY CREAM CHEESE DESSERT RECIPE

Steps:

• Melt butter in the microwave and allow to cool.
• Combine the cookie crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan.
• Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until it is all mixed together.
• Next add the can of pineapple and cool whip and stir in with a rubber spatula.
• Spread the pineapple mixture over the crust.
• Sprinkle the remaining cookie crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
• Feel free to top with fresh berries when serving, if desired.

NO BAKE FLUFFY BLUEBERRY CHEESECAKE RECIPE

Steps:

• Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved.
• Gently stir in whipped topping.
• Spoon into pie crust and spread to the edge of crust.
• Refrigerate for at least 1 hour.
• Top with pie filling just before serving.