Gluten Free Ravioli Filling Recipes

GLUTEN FREE RAVIOLI FILLING

Gluten Free Ravioli Filling image

This is the stuffing I used in my gluten free ravioli. It turned out excellent so I figured I would share. This much stuffing filled a double batch of pasta.

Provided by GlutenFreeKitten

Categories Free Of...

Time 10m

Yield 3-5 serving(s)

Number Of Ingredients 4

Ingredients

2/3 cup ricotta cheese
1/2 cup chopped leek
1/2 cup of sargento shredded mozzarella cheese with sun-dried tomatoes and basil
1 tablespoon butter

Steps:

Saute leeks in butter until soft.
Add ricotta and stir.
Add Shredded cheese.
Salt and pepper to taste.
Because you heat everything up together you dont need an egg to hold the mix.
Put spoonfulls onto rolled out pasta. Fold over the pasta, then cut into desired shape. Seal by pinching with fingers or the ends of a fork.
Freeze at this point if saving for later.
Boil for 8-10 minutes from frozen. Toss in a little tomato sauce, top with some grated old cheeze and enjoy!

Nutrition Facts : Calories 138.2, Fat 11, SaturatedFat 7, Cholesterol 38.1, Sodium 76.2, Carbohydrate 3.8, Fiber 0.3, Sugar 0.7, Protein 6.4

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