GRANDMA JOE'S SOUTHERN IRON SKILLET "CORN BREAD"
I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you enjoy the taste of "Grandma Joe's" just as we did...
Provided by Diana in Atlanta
Categories Breads
Time 35m
Yield 9-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven 375 degrees.
- coat 10 inch cast iron skillet evenly (spray or oil).
- Combine all dry ingredients.
- add milk and eggs continue to mix until blended.
- add melted butter or shorting (optional) mix well.
- Bake 25 to 30 min or until toothpick inserted in center comes out dry.
- carefully remove from oven when done.
- coat lightly with butter and serve.
Nutrition Facts : Calories 366.5, Fat 15.1, SaturatedFat 3.6, Cholesterol 58.4, Sodium 74.4, Carbohydrate 51.2, Fiber 4, Sugar 6, Protein 8.5
INDIVIDUAL SKILLET CORNBREADS
The scent of freshly baked cornbread brings back a flood of sweet memories for Carla Hall. "Hot cornbread right out of the oven is like a dinner bell to me," she says. Almost every Sunday after church, the chef and her family traveled 30 minutes to her grandmother's house for lunch, and skillet cornbread was always part of the meal. "Granny would cook the cornbread only once we got inside the door," Carla says, and everyone knew it was time to eat when the smell of the finished bread wafted through the air. Today, Carla makes the recipe just as her grandmother did - with cream-style corn and buttermilk - but she adds her own twist: a smear of cinnamon butter on top.
Provided by Carla Hall
Categories side-dish
Time 30m
Yield 4 skillet cornbreads
Number Of Ingredients 12
Steps:
- Place four 3 1/2-inch cast-iron skillets in the oven. Preheat to 425˚ F.
- Make the cornbread: In a medium bowl, combine the cornmeal, granulated sugar, baking powder and salt. In a small bowl, whisk together the eggs, buttermilk, corn and 1/4 cup oil.
- Pour the wet ingredients into the dry ingredients and mix until smooth. Using oven mitts or pot holders, take the hot skillets out of the oven. Divide the remaining 1 tablespoon oil between the skillets, quickly tilting the pans so that the oil coats the bottom and sides. Pour the batter evenly into the skillets. The batter will begin sizzling right away.
- Put the skillets in the oven and bake until the cornbread is golden brown and a cake tester inserted into the center comes out clean, 10 to 13 minutes. Remove the hot skillets from the oven and place on a cooling rack to cool slightly.
- While the cornbread bakes, prepare the cinnamon butter: In a medium bowl, mix the butter, cinnamon, confectioners' sugar and almond or vanilla extract with a rubber spatula. Stir until everything is mixed well and is an even color (no streaks).
- Serve the cornbread hot or warm with a dollop of cinnamon butter.
GRANDMA'S IRON SKILLET CORNBREAD
This cornbread recipe is a family classic. Quite easy and very delicious! Perfect for a small family or couple. This recipe is designed for a small iron skillet, but can be doubled to fit a big iron skillet easily.
Provided by Brandi Stacey
Categories Other Breads
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place a small cast-iron skillet on the stove-top and pour vegetable oil in skillet until oil stands about 1/2 inch. Turn the heat on medium high.
- 3. In a medium-sized mixing bowl, combine ingredients and stir well. Consistency should not be too runny or too thick (the batter should flow slightly from the bowl.) Add cornmeal and milk gradually as needed to reach desired consistency.
- 4. The oil in the skillet must be hot enough before adding the batter. After 5-7 minutes of heating the oil, test it with a small dollop of the batter. If the batter bubbles well around the sides, remove dollop and pour all the batter into the skillet.
- 5. Carefully grasp skillet handle, shaking the batter in the skillet lightly from side-to-side to even the batter. Immediately place skillet in the oven.
- 6. Allow the cornbread to bake for 10-15 minutes, or until the top of the cornbread is firm.
- 7. Once the top of the cornbread is firm, turn your oven on low broil. Allow the bread to broil until the top is light brown.
- 8. Once the top of the cornbread is light brown, remove from the oven and flip the cornbread upside-down onto a serving plate. Enjoy and don't forget the butter!
GRANDMA'S BUTTERMILK CORNBREAD
Fluffy, moist skillet cornbread-just like Nana used to make! Serve with butter and honey.
Provided by Stacy
Categories Cornbread
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Generously oil a seasoned 10-inch cast iron skillet. Place in the preheated oven; set a timer for 10 minutes.
- While the skillet is heating, place cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl and mix together with a large spoon.
- Place eggs and oil in a medium bowl. Whisk in 1½ cups plus 2 tablespoons buttermilk.
- When 2 minutes remain on the timer, stir buttermilk mixture into cornmeal mixture using the spoon.
- Remove the skillet from the oven when the timer goes off. Pour batter into the hot skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
- Cool cornbread in the skillet for 5 minutes. Place a plate on top of the skillet and invert cornbread onto the plate.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 32.6 g, Cholesterol 48.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 520.4 mg
More about "grandma joes southern iron skillet corn bread recipes"
IRON SKILLET CORNBREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Reviews 1Servings 8Cuisine AmericanCategory Bread
SOUTHERN CORNBREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
Ratings 1Calories 272 per servingCategory Bread, Side Dish
CAST IRON SKILLET CORNBREAD RECIPE - ROCKY HEDGE FARM
From rockyhedgefarm.com
BEST DAMN IRON SKILLET CORNBREAD - RECIPETEACHER
From recipeteacher.com
SOUTHERN SKILLET CORNBREAD - SMARTYPANTSKITCHEN
From smartypantskitchen.com
SKILLET CORNBREAD RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
GRANDMA'S CORNBREAD - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
SOUTHERN CAST IRON SKILLET CORNBREAD • BREAD BOOZE BACON
From breadboozebacon.com
4.5/5 (2)Total Time 40 minsCategory Side DishCalories 235 per serving
CAST IRON CORNBREAD - THE SEASONED MOM
From theseasonedmom.com
Cuisine American, SouthernTotal Time 30 minsCategory Bread, Side, Side DishCalories 208 per serving
SOUTHERN SKILLET CORNBREAD RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
GRANDPA'S FAVORITE SUNDAY SUPPER RECIPES
From southernliving.com
SKILLET CORNBREAD - ONE HAPPY HOUSEWIFE
From onehappyhousewife.com
#1 OLD FASHIONED SOUTHERN CORNBREAD RECIPE (CAST IRON SKILLET
From youtube.com
GRANDMA'S SOUTHERN STYLE CORNBREAD | I HEART RECIPES
From iheartrecipes.com
SOUTHERN CAST IRON SKILLET CORNBREAD • RECIPE FOR PERFECTION
From recipeforperfection.com
GRANDMA JOES SOUTHERN IRON SKILLET CORN BREAD FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love