Audreys Sunshine Raisin Broccoli Salad Recipes

BROCCOLI RAISIN SALAD

Steps:

• In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

AUDREY'S SUNSHINE RAISIN BROCCOLI SALAD

Steps:

• Layer broccoli, raisin, bacon and onion in 2 1/2 quart serving bowl.
• Mix sugar, vinegar, and mayonnaise.
• together in small bowl; spread over onions sealing to edges of bowl.
• Sprinkle sunflower seeds on top.
• Cover and refrigerate to chill well.
• Just before serving, toss thoroughly.
• I do not put the bacon in until I toss it before serving.
• I also just bought the packages of broccoli that was ready to serve.

BACON BROCCOLI SALAD WITH RAISINS AND SUNFLOWER SEEDS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
• Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

SUNSHINE BROCCOLI SALAD

Steps:

• 1. Mix broccoli, onion, raisins, bacon, and walnuts in a large serving bowl.
• 2. Combine salad dressing, sugar, and orange juice concentrate. Stir into broccoli and mix well.
• 3. Chill at least 1/2 hour before serving.

SOUTHERN BROCCOLI SALAD

Steps:

• Bring a large saucepan of salted water to a boil.
• Heat a large nonstick skillet over medium. Add bacon and cook, turning occasionally, until golden and crispy, 7 to 8 minutes. Transfer to a paper towel-lined plate to drain; discard bacon fat or reserve for another use. Chop the bacon into bite-size pieces.
• Meanwhile, add broccoli to boiling water and cook until bright green, 1 minute. Rinse under cold water until cool (or transfer to an ice bath). Drain broccoli well and pat dry.
• In a large bowl, combine mayonnaise, onion, vinegar and sugar and mix well. Add the broccoli, cheese, raisins and sunflower seeds. Season with salt and pepper, and toss until well combined. (If time allows, refrigerate for 30 minutes to 3 hours to allow flavors to meld, stirring occasionally.)
• Transfer broccoli salad to a serving bowl or platter. Top with bacon. Salad can be served immediately, or refrigerated and served chilled.

BROCCOLI RAISIN SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
• Mix broccoli, bacon, red onion, and raisins in a bowl.
• Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

PINEAPPLE RAISIN BROCCOLI SALAD

Steps:

• In large skillet, cook bacon over medium heat until brown. Drain bacon on paper towels; set aside.
• In large bowl combine broccoli, cheese, pineapple, raisins and onion.
• Crumble bacon; add to broccoli mixture.
• For dressing, in small bowl stir together mayonnaise, sugar and vinegar.
• Pour over broccoli mixture; toss to coat.
• Cover and chill for 2 to 4 hours.

BROCCOLI SALAD

Steps:

• Cut off the broccoli heads, and separate into small florets.
• Steam in a microwave for four minutes.
• Bite a piece.
• It should be crispy-tender and bright green.
• Nuke for 1 minute at a time for 1 or 2 minutes more if required.
• Dump immediately into icy cold water to stop the cooking process.
• Remove into a colander and set aside to drain.
• Put cooking oil in a skillet.
• Chop bacon into tiny cubes and sauté on medium heat until crispy.
• Drain and spread onto a paper towel to blot more grease (You may fry bacon whole if you wish, drain, cool and then crumble fine).
• Make up the dressing.
• Add the chopped onion, crumbled bacon and raisins to the dressing and mix well.
• If you have a salad strainer, spin broccoli to remove more water.
• Place broccoli in a bowl, pour dressing over it and mix lightly.
• Refrigerate for 3 hours or more to chill and develop the flavors.
• This salad will keep well in the refrigerator for three days.