Shannons Crockpot Broccoli Cheese Soup Recipes

FRENCH ONION SOUP (SLOW COOKER)

French Onion Soup (Slow Cooker) image

My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.

Provided by Dtison

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes

Time 4h20m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup butter
4 large onions, thinly sliced
4 cups beef broth
1 clove garlic, minced
salt and ground black pepper, to taste

Steps:

Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
Cook on High for 4 hours or on Low for 8 hours.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 9.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 5.1 g, Sodium 584.5 mg, Sugar 4.3 g

SLOW COOKER ONION SOUP

Slow Cooker Onion Soup image

This is about the best onion soup I've been able to come up with. Tastes better than any restaurant onion soup I've ever had.

Provided by Plain ole Bob

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Time 4h30m

Yield 3

Number Of Ingredients 11

Ingredients

¼ cup butter, melted
1 large sweet onion (such as Vidalia®), cut into thin slivers
1 small red onion, cut into thin slivers
2 cloves garlic, minced
4 cups beef stock
3 tablespoons brandy
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
salt and ground black pepper to taste
2 cups Italian-style seasoned croutons
3 slices provolone cheese

Steps:

Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
Cook soup on High for 4 to 5 hours.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.

Nutrition Facts : Calories 497.7 calories, Carbohydrate 30.6 g, Cholesterol 62.1 mg, Fat 29.3 g, Fiber 3.3 g, Protein 16.8 g, SaturatedFat 16.4 g, Sodium 1043.9 mg, Sugar 8.8 g

SHANNON'S CROCKPOT BROCCOLI CHEESE SOUP

Shannon's Crockpot Broccoli Cheese Soup image

My sister in law found this recipe and I think it might be the best broccoli cheese soup I have ever eaten! The recipe calls for condensed cream of potato soup but they could easily be substituted for condensed cream of celery or chicken and I believe it would be just as good!

Provided by Lacy S.

Categories Chowders

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (32 ounce) bag frozen broccoli florets
2 (10 3/4 ounce) cans condensed cheddar cheese soup
2 (10 3/4 ounce) cans condensed cream of potato soup
1 quart half-and-half cream

Steps:

Place all ingredients in crock pot and cook on low for 2-4 hours.
We top soup with shredded cheese and croutons before serving but that is optional.

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