Vienna Sausage Sandwich Spread Recipes
GRANNIES VIENNA SAUSAGE SANDWICHES
Make and share this Grannies Vienna Sausage Sandwiches recipe from Food.com.
Provided by HappyFlour66
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread Bread slices with Miracle Whip and Honey Mustard.
- Slice Sausages lengthwise in half.
- Lay on sanwich till bread is covered with sausage halves.
- top with remaining bread slice.
- ENJOY!
VIENNA SAUSAGE SANDWICH SPREAD
I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook time".
Provided by Chef shapeweaver
Categories Spreads
Time 2h5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium sized bowl, add Vienna sausage, mashing well.
- Add rest of ingredients, mixing well.
- Chill for at least 2 hours.
- Serve as a sandwich spread or as a dip for assorted crackers and veggies.
Nutrition Facts : Calories 683.9, Fat 52.6, SaturatedFat 14.6, Cholesterol 350.6, Sodium 2096.7, Carbohydrate 31.9, Fiber 0.3, Sugar 12.3, Protein 21.8
ZIPPY SAUSAGE SPREAD
Make and share this Zippy Sausage Spread recipe from Food.com.
Provided by MizzNezz
Categories Spreads
Time 12m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Cook and stir sausage until no longer pink, drain.
- Stir in tomatoes and cream cheese.
- Cook and stir until cheese is melted.
- Serve warm.
Nutrition Facts : Calories 796.8, Fat 73.4, SaturatedFat 31.7, Cholesterol 198.3, Sodium 1728.2, Carbohydrate 7.5, Sugar 2.4, Protein 26.7
MIZUNA, CHEESE, AND SAUSAGE SANDWICH TOAST
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Provided by Pearl Ishizaki
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
- Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.
- Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 34.8 g, Cholesterol 63.1 mg, Fat 18.2 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 8.9 g, Sodium 1109.8 mg, Sugar 6.2 g
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