JOHNNY GARLIC'S FAMOUS GARLIC AND ROSEMARY MASHED POTATOES
Provided by Guy Fieri
Categories side-dish
Time 50m
Yield about 8 to 10 servings
Number Of Ingredients 8
Steps:
- Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
- Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
- Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.
ROSEMARY-GARLIC MASHED POTATOES
Yum! You'll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need gravy. -Marlena Reed, West Jordan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Meanwhile, in a small saucepan, heat butter and milk until butter is melted. Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Beat until mashed. Transfer to a large bowl. Garnish with fresh rosemary.
Nutrition Facts : Calories 281 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 441mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
ROSEMARY MASHED POTATOES
"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.
Nutrition Facts : Calories 280 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 342mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
ROSEMARY GARLIC MASHED POTATOES
This is one of our favorite mashed potato recipes during the Holiday season! Cooking time Includes roasting time for garlic
Provided by RecipeNut
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare Roasted Garlic.
- Place potato pieces in medium saucepan; add water to cover and 1 teaspoon salt.
- Bring to a boil.
- Reduce heat; simmer, uncovered, 12 to 15 minutes or until potatoes are tender.
- Drain potatoes; set aside.
- Place cream, milk, butter and rosemary in small saucepan; heat over medium-high heat about 3 minutes or until butter melts and mixture simmers, stirring often.
- Mash potatoes with potato masher until smooth.
- Add roasted garlic and milk mixture; beat with electric mixer until smooth.
- Beat in remaining 1/2 teaspoon salt and pepper.
- Serve hot.
- Roasted Garlic: Cut off top third of 1 large garlic head to expose cloves; discard top.
- Place head of garlic, trimmed end up, on 10-inch square of foil.
- Rub garlic generously with olive oil and sprinkle with salt.
- Gather foil ends together and close tightly.
- Roast in preheated 350 degree oven 45 minutes or until cloves are golden and soft.
- When cool enough to handle, squeeze roasted garlic cloves from skins; discard skins.
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- When the potatoes are ready, drain them, and place them over medium-low heat. Let them sizzle for a few moments to remove any excess moisture. Then, remove from heat.
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