Pretzel Jello Salad Dessert Recipes

JELLO PRETZEL SALAD

Steps:

• Preheat oven to 350 degrees and grease a 9x13 pan.
• Combine pretzels, brown sugar, and melted butter and press into prepared pan and bake for 10 minutes.
• Dissolve the Jello in the boiling water, stirring for 2 minutes or until Jello is completely dissolved and then stir in the strawberries and chill. Refrigerate until partially set. *If it is not set enough it will leak through your cream cheese layer and make your pretzels soggy.
• Beat cream cheese and sugar until smooth. Fold in cool whip or whipped cream. Spread over cooled crust make sure you spread completely to the edges to create a seal so your jello doesn't leak through. Pour jello over cream cheese layer. Refrigerate until serving.

PRETZEL JELLO SALAD DESSERT

Steps:

• 1. 1st layer: Mix pretzels, 3 Tbsp. sugar and margarine. Spread evenly in a 9 x 13 baking dish. Bake at 400 degrees for 8 minutes and let it cool thoroughly.
• 2. 2nd layer: 1 cup sugar and cream cheese; fold in Cool Whip and spread over crust.
• 3. 3rd layer: Mix Jell-O and hot water; stir in berries and let it set for 10 minutes, then spread. Refrigerate until Jell-O is set.

BERRY DELICIOUS PRETZEL JELLO SALAD

Steps:

• Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.
• Press into a 9"x13" pan and bake at 400 degrees for 8 minutes.
• Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.
• Spread on the cooled crust in pan.
• Dissolve the jello in the boiling water and mix in the frozen berries.
• Carefully pour into pan and refrigerate until set.
• Enjoy!

PRETZEL JELLO DESSERT

Steps:

• Prepare jello with frozen strawberries. Put in fridge until almost set.
• Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
• Mix cream cheese, 1 cup sugar and cool whip.
• Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

PRETZEL JELLO SALAD

Steps:

• Preheat oven to 350 degrees.
• Place pretzels in ziplock bag and crush into small pieces using rolling pin. Measure pretzels after crushing.
• Mix together pretzels, 3 tbsp sugar, and butter.
• Pat pretzel mixture into a 9 x 11 pan and bake for 10 minutes.
• When the crust is cool, mix cream cheese, 3/4 cup sugar and Cool Whip together and spread on crust.
• Bring 2 cups water to a boil and stir in strawberry Jello. Add cold water and mix well.
• Add strawberries.
• Let mixture set until slightly thickened, then pour over cream cheese mixture.
• Refrigerate until jello is firm.

JELLO PRETZEL SALAD

Steps:

• Crust:.
• Mix all ingredients and bake in a greased 9x13 pan at 400 for 8 minutes.
• Cool completely.
• Middle Layer:.
• Mix cream cheese, sugar, milk, and pineapple together. Fold in large container of cool whip. Spread on first layer.
• Top Layer:.
• Dissolve Jello and add strawberries. Let set slightly. Pour over middle layer and let set.

PRETZEL GELATIN DESSERT

Steps:

• Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely. , For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold. , In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours., Cut into squares. If desired, serve with strawberries and additional whipped topping.

STRAWBERRY PRETZEL DESSERT

Steps:

• In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.