Seven Layer Brownie Bars Recipe 385 Recipes

SIX-LAYER BROWNIE BARS

Six-Layer Brownie Bars image

Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h15m

Yield 16

Number Of Ingredients 7

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup flaked coconut
1/2 cup toffee bits
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans
2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 27 g, TransFat 0 g

SEVEN LAYER BROWNIE BARS RECIPE - (3.8/5)

Seven Layer Brownie Bars Recipe - (3.8/5) image

Provided by á-470

Number Of Ingredients 7

Ingredients

1/2 c. (1 stick) butter, melted
1 box Ghirardelli Double Chocolate Brownie mix
1 c. shredded coconut
1 c. butterscotch chips
1 c. semi-sweet chocolate chips
1 c. chopped pecans
1 1/4 c. (14 oz can) sweetened condensed milk

Steps:

Preheat oven to 350 degrees. Coat bottom of 13x9 pan with melted butter. Sprinkle brownie mix over butter. Top with coconut, butterscotch chips, chocolate chips and pecans. Drizzle with sweetened condensed milk. Bake 30-35 minutes or until edges are bubbly. Cool thoroughly before cutting. Makes 24, 2 inch bars.

GHIRARDELLI SEVEN LAYER BROWNIE BARS

Ghirardelli Seven Layer Brownie Bars image

Found these on the back of Ghiradelli brownie mix, looks delish! Putting it here so I can find it later.

Provided by cookin_nurse

Categories Bar Cookie

Time 45m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
1 (20 ounce) box Ghirardelli double chocolate brownie mix
1 cup shredded coconut
1 cup butterscotch chips
1 cup Ghirardelli semi-sweet chocolate chips
1 cup pecans (chopped)
1 1/4 cups sweetened condensed milk

Steps:

Preheat oven 350. Coat bottom on 13x9x2 inch pan with melted butter.
Sprinkle brownie mix over butter.
Top with coconut, butterscotch chips, chocolate chips and pecans.
Drizzle with sweetened condensed milk.
Bake 30-35 minutes or until edges are bubbly.
Cool thoroughly before cutting.

Nutrition Facts : Calories 194, Fat 13.2, SaturatedFat 7.2, Cholesterol 15.6, Sodium 64.4, Carbohydrate 18.5, Fiber 0.9, Sugar 17.6, Protein 2.2

7 LAYER BROWNIE BARS

7 LAYER BROWNIE BARS image

Easy, decadent, and only 1 pan--no bowls, etc. I found this on the Ghiradelli brownie mix box. New take on the old 7 layer bars. Husband and co-workers loved them. One difference for me--I used 2 cups of chocolate chips and no butterscotch--hubby does not like butterscotch.

Provided by DONNA RIVERS

Categories Chocolate

Time 40m

Number Of Ingredients 7

Ingredients

1 stick butter, melted
1 box brownie mix, small--not family size
1 c coconut
1 c butterscotch chips
1 c chocolate chips
1 c chopped nuts (pecan, walnut, or almond)
1 can(s) sweetened condensed milk

Steps:

1. Preheat oven to 350. Spread melted butter over 9 x 13 pan. Evenly spread/sprinkle dry brownie mix(straight from the box!) over melted butter. Continute to spread/sprinkle each ingredient over brownie mix, in order listed. End with Sweetened Condensed Milk, drizzled over entire pan. Bake 35 minutes, or until bubbly around edges.
2. Important--Allow to COOL COMPLETELY before cutting into bars. Very Rich!!! Needs ice cream to cut the sweetness.

SEVEN LAYER BARS

Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

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