Super Duper Cookies Recipes

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SUPER-DUPER CHOCOLATE KISSES



Super-Duper Chocolate Kisses image

I found this recipe on Better Homes & Gardens. To store the remaining cookies, layer them between waxed paper in an airtight container. They can be stored at room temperature for up to 3 days or in the freezer for up to 3 months.

Provided by chef 1018770

Categories     Dessert

Time 48m

Yield 40 cookies

Number Of Ingredients 5

1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
1/3 cup unsweetened cocoa powder
2/3 cup chocolate sprinkles
2 tablespoons milk
40 dark chocolate kisses, unwrapped

Steps:

  • Preheat oven to 375°F.
  • Lightly grease a cookie sheet.
  • Combine cookie dough and cocoa powder in a large ziplock plastic bag.
  • Seal bag and knead the dough.
  • Remove the dough from the bag.
  • Put sprinkles in a small bowl and milk in another small bowl.
  • Shape dough into 1 inch balls.
  • Dip balls into milk to moisten and then roll in sprinkles to cover.
  • Place balls 2 inches apart on cookie sheet.
  • Bake for about 8 minutes or until edges are firm.
  • Immediately press a chocolate kiss into the center.
  • Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 54, Fat 2.5, SaturatedFat 0.9, Cholesterol 2.9, Sodium 25, Carbohydrate 7.6, Fiber 0.4, Protein 0.7

SUPER DUPER COOKIES



SUPER DUPER COOKIES image

All I can say about these cookies...... they are rich, gooey and delicious. Prove me right. This recipe is from Americas best Cookbook.

Provided by Pat Campbell

Categories     Chocolate

Number Of Ingredients 11

2 1/2 cup all-purpose flour
1 tsp each baking soda and salt
1/2 cup butter, softened
1/2 cup crisco shortening
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 eggs
2 1/2 cup chip mix.....
1 small pkg each peanut butter , butterscotch, white chocolate and semi-sweet chocolate chips
1 cup pecan or walnuts, amount and choice, your taste

Steps:

  • 1. Mix flour,baking soda, and salt in a small bowl. Beat butter and shortening, both sugars, and vanilla in large bowl. Add one egg at a time. Make sure to beat well before adding flour mixture. Stir in chip mix made up of all chips. Drop on ungreased baking sheet into rounded tablespoon balls two inches apart. Bake at 350 for 11 to 15 minutes or until golden brown. Let stand 2 minutes. Move to wire racks. Makes 4 1/2 dozen.

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