Prosciutto Pasta Toss Recipes

PROSCIUTTO PASTA TOSS

Prosciutto Pasta Toss image

Make and share this Prosciutto Pasta Toss recipe from Food.com.

Provided by Hotmitts Houlihan

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package linguine
1/2 cup frozen peas
2 tablespoons minced garlic
1 tablespoon italian seasoning
1 teaspoon pepper
1/4 cup olive oil
1/2 lb thinly sliced prosciutto or 1/2 lb deli ham, chopped
1/4 cup shredded parmesan cheese

Steps:

Cook linguine according to package directions, adding peas into the same pot during the last 3 minutes left for linguini to cook.
Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 2-3 minutes or until garlic is tender.
Stir in prosciutto.
Drain linguine; add to skillet and toss to coat.
Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 393.8, Fat 11.4, SaturatedFat 2.2, Cholesterol 3.7, Sodium 81.8, Carbohydrate 59.7, Fiber 3.1, Sugar 2.1, Protein 12.3

PROSCIUTTO PASTA TOSS

Prosciutto Pasta Toss image

I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! -Laura Murphy-Ogden, Charlotte, North Carolina

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) linguine
1/2 cup fresh or frozen peas, thawed
2 tablespoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon pepper
1/4 cup olive oil
1/2 pound thinly sliced prosciutto or deli ham, chopped
1/4 cup shredded Parmesan cheese

Steps:

Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 461 calories, Fat 16g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 802mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

CREAMY PROSCIUTTO PASTA

Creamy Prosciutto Pasta image

This is a recipe from my Tastes of Home Quick Cooking book of 2006. It originally calls for a jar of alfredo sauce, but I am not a fan so I used Recipe #260818 (Lower Fat Alfredo Sauce) and changed the servings to 3 to get a perfect amount. The pasta is wonderful and through my searches on zaar I haven't found one just like it. It is even better paired along with a glass of red wine!

Provided by CulinaryExplorer

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 ounce) package refrigerated fettuccine or 1 (9 ounce) package linguine
1/2 lb sliced fresh mushrooms
1 small onion, chopped
1 tablespoon butter
1 (10 ounce) package fresh Baby Spinach
3 cups alfredo sauce (as mentioned in description at top)
1/3 lb thinly sliced prosciutto, chopped

Steps:

Make alfredo sauce according to Recipe #260818 (Lower Fat Alfredo Sauce).
Cook pasta according to package directions to aldente.
In large saucepan, saute mushrooms and onions in butter until tender.
Add spinach and cook until just wilted.
Fry up prosciutto for a couple of minutes until just barely starting to crisp a little.
Add prosciutto and vegetables to the sauce, as well as the drained pasta. Toss to coat.

Nutrition Facts : Calories 307.9, Fat 6.2, SaturatedFat 2.7, Cholesterol 61.5, Sodium 93.4, Carbohydrate 51.9, Fiber 4.5, Sugar 3.2, Protein 13.1

PROSCIUTTO PASTA

Prosciutto Pasta image

Make and share this Prosciutto Pasta recipe from Food.com.

Provided by Emilia Murphy

Categories One Dish Meal

Time 17m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb prosciutto
2 garlic cloves
1 tablespoon rosemary (crushed)
3 tablespoons olive oil
2 tablespoons butter
1/4 cup parmesan cheese
fresh ground pepper
12 ounces cheese tortellini

Steps:

Cook tortellini to package instructions.
In a fry pan on med-high heat cook garlic and rosemary in oil until fragrant.
Cut up the prosciutto into small strips.
Add to garlic and rosemary. Cook until browned.
Add the butter and cheese.
Take off heat and toss with the tortellini.
Garnish with black pepper and more parmesan cheese.

Nutrition Facts : Calories 575, Fat 31.8, SaturatedFat 12.3, Cholesterol 75.3, Sodium 572.8, Carbohydrate 54.4, Fiber 2.3, Sugar 1.2, Protein 18.7

PRONTO PROSCIUTTO PASTA

Pronto Prosciutto Pasta image

"With lots of prosciutto and flavor from feta and seasonings, this impressive pasta is quick and easy," Jill Conley relates from Chicago, Illinois. "It's a tasty entree for a twosome's weeknight meal. Plus, it's a cinch to double for a crowd at special gatherings."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

5 ounces uncooked spaghetti
2 teaspoons minced garlic
1/4 cup olive oil
1/4 cup chopped prosciutto
1 tablespoon chopped ripe olives
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/8 teaspoon salt
1/4 cup crumbled feta cheese

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the prosciutto, olives, onion powder, basil, parsley, pepper and salt. Cook, uncovered, over medium heat for 3-4 minutes or until heated through. Drain spaghetti; toss with prosciutto mixture. Sprinkle with feta cheese.

Nutrition Facts :

SIMPLE PASTA TOSS

Simple Pasta Toss image

Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick -- my favorites! :)

Provided by iewe7726

Categories Chicken

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces rotini pasta
4 boneless skinless chicken breast halves, cut into bite size pieces
4 tablespoons olive oil
3 garlic cloves, minced
1 1/4 teaspoons salt
1 1/4 teaspoons garlic powder
1 1/4 teaspoons dried basil
1 1/4 teaspoons dried oregano
1 cup sun-dried tomato, chopped
1/4 cup parmesan cheese, grated (optional)

Steps:

Cook and drain pasta as directed.
While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
Add sun-dried tomatoes and cook for two minutes.
Remove from heat and toss with pasta.
Serve with grated Parmesan cheese if desired.

Nutrition Facts : Calories 719.5, Fat 18.7, SaturatedFat 2.9, Cholesterol 75.5, Sodium 1154.7, Carbohydrate 94.4, Fiber 5.7, Sugar 8.2, Protein 42.2

CREAMY PROSCIUTTO PASTA

Creamy Prosciutto Pasta image

I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal. -Christine Ward, Austin, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 package (9 ounces) refrigerated fettuccine or linguine
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1 small onion, chopped
10 ounces fresh baby spinach (about 12 cups)
1 jar (15 ounces) Alfredo sauce
1/4 pound thinly sliced prosciutto, coarsely chopped
Coarsely ground pepper, optional

Steps:

Cook fettuccine according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in spinach just until wilted. , Stir in Alfredo sauce; cook until heated through, 1-2 minutes, stirring occasionally. Add prosciutto and fettuccine; toss to combine. If desired, top with pepper to serve.

Nutrition Facts : Calories 458 calories, Fat 19g fat (11g saturated fat), Cholesterol 97mg cholesterol, Sodium 1188mg sodium, Carbohydrate 49g carbohydrate (3g sugars, Fiber 6g fiber), Protein 24g protein.

PASTA WITH PROSCIUTTO AND PEAS

Pasta with Prosciutto and Peas image

This elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. It's the perfect holiday dish without a lot of work. —Amy White, Manchester, Connecticut

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 pound uncooked campanelle pasta
2 tablespoons butter
3 tablespoons olive oil, divided
12 green onions, sliced
1 shallot, finely chopped
1/2 cup white wine or reduced-sodium chicken broth
1/2 cup reduced-sodium chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 head Boston lettuce, cut into 3/4-inch slices
2 cups fresh or frozen peas
1 cup grated Parmesan cheese
4 ounces thinly sliced prosciutto or deli ham, cut into 1/2-inch strips
Additional Parmesan cheese, optional

Steps:

Cook pasta according to package directions for al dente., Meanwhile, in a large skillet, heat butter and 2 tablespoons oil over medium-high heat. Add green onions and shallot; cook and stir until tender. Stir in wine. Bring to a boil; cook and stir 6-8 minutes or until liquid is almost evaporated., Add broth, salt and pepper. Bring to a boil. Reduce heat; stir in lettuce and peas. Cook and stir until lettuce is wilted. Drain pasta; add to pan. Stir in cheese and prosciutto; drizzle with remaining oil. If desired, top with additional Parmesan cheese.

Nutrition Facts : Calories 220 calories, Fat 13g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 629mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.

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