CHRISTMAS TREE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: cream cheese, sour cream, club house ranch seasoning, frozen spinach, thin crust pizza dough, pesto, unsalted butter, garlic, club house italian herbs, parmesan cheese, marinara sauce
Provided by Alix Traeger
Categories Snacks
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C). Flip a baking sheet upside down and place a piece of parchment paper on top. Set aside.
- In a medium bowl, combine the cream cheese, sour cream, and Club House ranch dip seasoning. Stir until well mixed. Fold in the spinach. Set aside.
- Roll out the tube of pizza dough on a piece of parchment paper set on a flat surface. Using a pizza cutter or knife, cut from a bottom corner to the center of the top. Repeat on the other side so you have 1 full triangle and 2 halves of a triangle on either side.
- Transfer both side-triangle pieces to the prepared baking sheet. Pinch the middle seam to seal and stretch the dough to form a single triangle.
- Spread the spinach dip over a side of the triangle.
- Spread the pesto over the other side of the triangle.
- Flip the remaining dough triangle on top of the filling and remove the parchment from the top. Stretch the dough to cover completely.
- Using a pizza cutter or knife, make horizontal slices about 1 inch apart from the top to bottom, leaving the middle "trunk" of the tree intact.
- Pull the strips outwards and twist.
- In a small bowl, mix the melted butter and garlic and brush over the tree.
- Sprinkle with the Club House Italian herbs and shredded Parmesan cheese.
- Bake the tree for 12-15 minutes, or until golden brown and the cheese has melted.
- Serve with marinara sauce.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 18 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram
CHRISTMAS TREE "FOOD"
DO NOT DRINK THIS OR CONSUME IT IN ANY WAY - this is a mixture used to water your Christmas tree to keep it fresh throughout the season. If you have pets or small children who may get into the mixture at the bottom of the tree, do not use the bleach. I leave it out because I have a cat who gets into the water at the bottom of the tree. The vinegar helps the tree to take in more of the water, the corn syrup acts as an energy source for the tree, and the bleach helps to prevent mold and fungi from growing in the water or on the base of the tree. The copper in the penny acts as a fungicide and an acidifier. The Food.com computer will let me put bleach in as an ingredient (weird), but it won't let me put "a penny" in as an ingredient, so just know that "1 penny" should be listed in the ingredients list. This mixture also helps to keep cut flowers fresh.
Provided by xtine
Categories Low Protein
Time 5m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- DISCLAIMER: This should go without saying, but - DO NOT DRINK THIS. THIS MIXTURE IS NOT MEANT TO BE CONSUMED BY HUMANS OR ANIMALS. IT SHOULD ONLY BE USED TO WATER YOUR CHRISTMAS TREE.
- IMPORTANT: DO NOT MIX VINEGAR AND BLEACH TOGETHER DIRECTLY - IF YOU MIX THEM DIRECTLY THE MIXTURE WILL PRODUCE TOXIC VAPORS. MIX THE VINEGAR WITH THE WATER FIRST, THEN PROCEED WITH THE REST OF THE RECIPE INSTRUCTIONS.
- In a large bowl, mix together the water and the vinegar.
- Add the corn syrup or the sugar, and stir well until all is combined or the sugar is dissolved. If you are using sugar, it may help to use half hot water first to dissolve the sugar, then add the second half, using cold water.
- Add the bleach, if using, and mix well to combine.
- Place your Christmas tree securely in the Christmas tree stand.
- Place a penny in the reservoir of the Christmas tree stand, then fill it with the water mixture.
- Store the remainder of the mixture in a gallon jug, and check the tree every day to see if it needs more of the mixture. Christmas trees which are not watered and which dry out become fire hazards, so make sure your tree is kept watered. If you have used bleach in the mixture label the container appropriately so that no one will drink from it.
Nutrition Facts : Calories 1934.2, Fat 1.4, Sodium 498.6, Carbohydrate 523.9, Sugar 182.7
PAVLOVA CHRISTMAS TREE RECIPE BY TASTY
This Christmas tree is sure to bring joy to everyone who gathers around your holiday table. Layers of chocolate-marbled meringue are stacked with pistachio and mascarpone cream. Don't forget the trimmings! Sugared cranberries, small sprigs of rosemary, and a dusting of powdered sugar "snow" complete the festive look.
Provided by Tikeyah Whittle
Categories Desserts
Time 14h
Yield 12 servings
Number Of Ingredients 14
Steps:
- Make the pavlova: Line 2 rimmed baking sheets with parchment paper. Find 6 circular objects, such as plates or glasses, starting with 6 inches in diameter and going down 1 inch in diameter. Trace each circle onto the sheets of parchment, leaving at least 1 inch of space between the circles. Flip the parchment paper over so the traced side is facing down. Set the oven racks in the middle and top positions. Preheat the oven to 250°F (120°C).
- Add the egg whites, cream of tartar, and salt to the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until frothy, about 2 minutes. Increase the speed to medium-high and add the granulated sugar, 1 tablespoon at a time. Continue mixing until stiff, glossy peaks form, about 7 minutes total. Remove the bowl from the mixer and transfer the meringue to a larger bowl, if desired.
- Add the chocolate chips to a small microwave-safe bowl and microwave in 30-second intervals until melted, 1½-2 minutes total.
- Pour the melted chocolate into the meringue and use a rubber spatula to gently fold twice to create a marbled effect.
- Use a rubber spatula to dollop the meringue onto the parchment paper, filling in the traced circles. Smooth the edges with an offset spatula, making sure each round is 1 inch tall.
- Bake the meringue rounds for 2 hours. Without opening the oven door, turn off the heat and let the meringues cool for 8 hours, or overnight.
- Make the sugared cranberries: Set a wire rack over a baking sheet.
- Add ¼ cup sugar and the water to a small saucepan and set over medium-high heat. Whisk until the sugar has completely dissolved and the mixture is simmering, about 3 minutes. Add the cranberries and stir until well coated. Transfer the cranberries to the wire rack and let dry for 1 hour.
- Transfer the cranberries to a medium bowl. Sprinkle the remaining ¼ cup sugar over the berries and stir to coat all over. Return the cranberries to the wire rack and let dry for 1 hour.
- Make the pistachio cream: In a medium bowl, whip the mascarpone with an electric hand mixer on medium-high speed until lightly and fluffy, about 1 minute.
- In a large bowl, use the hand mixer to whip the heavy cream until soft peaks form, 4-5 minutes. Add ½ cup powdered sugar to the whipped cream and continue beating until medium peaks form, 2-3 minutes. Add the pistachio paste and food coloring and beat until evenly combined. Fold the whipped mascarpone into the whipped pistachio cream with a rubber spatula until evenly incorporated. Cover and refrigerate until ready to assemble.
- Place the largest meringue round on a flat serving platter and top with about 2 cups of the pistachio cream, spreading nearly to the edges of the meringue. Continue stacking, working from the largest meringue layers to the smallest and alternating with the cream. Finish with the smallest meringue round.
- Stick the sugared cranberries and rosemary sprigs to the pistachio cream layers around the pavlova. Add the remaining 2 tablespoons powdered sugar to a fine-mesh sieve and dust over the top.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 560 calories, Carbohydrate 41 grams, Fat 43 grams, Fiber 3 grams, Protein 11 grams, Sugar 34 grams
LITTLE DEBBIE-INSPIRED CHRISTMAS TREE CAKES RECIPE BY TASTY
For this classic Little Debbie-copycat dessert, sandwich a creme filling between two layers of soft vanilla cake and stamp out with a Christmas tree-shaped cookie cutter. Coat each cake in white candy melts and decorate with green sugar sprinkles and a red icing garland. Consider these snack cakes Santa-approved!
Provided by Betsy Carter
Categories Desserts
Time 1h40m
Yield 8 cakes
Number Of Ingredients 21
Steps:
- Make the cake: Preheat the oven to 350°F (180°C). Spray 2 9 x 13-inch rimmed baking sheets with nonstick spray and line with parchment paper.
- in a large bowl, use an electric hand mixer on medium speed to cream together the butter, sugar, baking powder, salt, vanilla, and almond extract until light and fluffy, about 5 minutes.
- With the mixer running on medium speed, add the egg yolks, 1 at a time, beating between each addition until fully incorporated.
- Add a third of the flour and continue mixing until just incorporated. In a small bowl, combine the milk and rum, if using. Add half of the milk mixture to the batter and mix until nearly combined. Continue alternating additions of the flour and milk, using a rubber spatula to finish bringing the batter together.
- Divide the batter between the prepared baking sheets, spreading evenly all the way to the edges. Bake for 10 minutes, rotating the pans halfway through, until the cakes are pale golden brown and the edges begin to pull from the sides of the pans. Remove from the oven and let cool.
- Meanwhile, make the filling: Fill a large pot with 1 inch of water. Set a large heat-safe bowl over the pot, making sure the bottom is not touching the water. Add the egg whites, sugar, and salt to the bowl and whisk together until homogenous. Turn the heat to medium and continue whisking until the mixture thickens. When you lift the whisk, the mixture should fall into the bowl in ribbons that hold their shape for a moment before disappearing.
- Remove the bowl from the heat and place on a towel on a flat surface. With an electric hand mixer on medium-high speed, whip the egg white mixture until doubled in volume, about 5 minutes. Reduce the mixer speed to medium and, with the mixer running, add the butter, a cube at a time. As you add the last piece of butter, the mixture will look broken; don't worry! Continue mixing until the mixture smooths out again, about 1 minute. Add the vanilla and almond extract and mix until just incorporated.
- Assemble the cakes: Invert a cake onto a cutting board with a piece of parchment on top and peel away the parchment from the bottom of the cake. Carefully flip the cake over so the flat side is on the bottom again. Spread the filling evenly over the cake, then invert the remaining cake on top of the filling. Peel off the parchment from the top of the cake. Transfer the cutting board with the cake to the freezer and freeze until the cake is hardened, but not completely frozen, about 1 hour.
- Line a baking sheet with parchment paper.
- Remove the cake from the freezer. Use the Christmas tree-shaped cookie cutter to cut out 8 cakes and place on the prepared baking sheet. Discard (or snack on) the cake scraps. Chill the cakes in the refrigerator while you prepare the decorations.
- Add the candy melts to a microwave-safe bowl and microwave according to the package instructions until melted.
- Dip each cake in the melted candy, using a fork to flip until completely coated. Carefully lift the cake out of the candy and gently scrape the bottom across the side of the bowl to remove any excess. Return the coated cake to the baking sheet. Repeat with the remaining cakes.
- Sprinkle the cakes lightly with the green sanding sugar, and then decorate with the red cookie icing. Refrigerate until the candy shell hardens, about 5 minutes.
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 71 grams, Fat 17 grams, Fiber 0 grams, Protein 11 grams, Sugar 57 grams
CHRISTMAS TREE CHEESE BALL RECIPE BY TASTY
This mini Christmas tree of cheese is guaranteed to get your holiday party started. After shaping the goat cheese mixture into a cone shape, create a pine needle effect using freeze-dried chives. Decorate the cheeseball tree with a pine nut garland, dried cranberry ornaments, and a star-shaped cheddar cracker on top.
Provided by Betsy Carter
Categories Appetizers
Time 35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the goat cheese, pistachios, dried cranberries, orange zest, rosemary, maple syrup, salt, and pepper with a rubber spatula until well-combined. Chill the mixture in the refrigerator for 10-15 minutes before assembling. The cheese mixture can be made up to 1 day ahead. Refrigerate until ready to assemble and serve.
- To assemble, transfer the cheese mixture to a serving platter and, using gloved hands greased with nonstick spray, mold the mixture into a cone shape.
- Using dry hands, gently press the freeze-dried chives onto the cheese cone to adhere, making sure to coat the entire surface.
- Insert pine nuts into the cone in the pattern of a garland. Dot the "tree" with more dried cranberries for "ornaments". Top with the star-shaped cracker.
- Serve with more crackers and crudités.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 13 grams, Fat 24 grams, Fiber 2 grams, Protein 15 grams, Sugar 6 grams
More about "meat free christmas tree recipe by tasty recipes"
A VERY VEGGIE CHRISTMAS: 40 MEAT-FREE HOLIDAY RECIPES
From greatist.com
Estimated Reading Time 6 mins
- Smoked Gouda and apple crostini with honey drizzle. Share on Pinterest. Photo courtesy of Joyful Healthy Eats. Starting a meal with crostini gives off instant fancy vibes.
- Avocado deviled eggs. Share on Pinterest. Photo courtesy of Amee’s Savory Dish. The light green of the avocado and red of the paprika make these elevated deviled eggs a Christmas miracle.
- Macaroni and cheese bites. Share on Pinterest. Photo courtesy of Sarah Hearts. The Grinch himself couldn’t deny these macaroni and cheese bites. This recipe puts the comfort-food classic in pop-in-your-mouth form.
- Buffalo spiced almonds. Share on Pinterest. Photo courtesy of The Almond Eater. Buffalo wings are off the menu for a vegetarian dinner. But you can still enjoy the same spicy flavors with this easy almond recipe!
- Baked brie with wild mushrooms, garlic, and fresh parsley. Share on Pinterest. Photo courtesy of Cooking Melangery. Everything gets better when it’s stuffed with cheese.
- Baked sweet potato roses with thyme. Share on Pinterest. Photo courtesy of Cooking Melangery. Your guests will wonder if you snuck Martha Stewart into your kitchen to make these gorgeous sweet potato rosettes.
- Butternut squash soup. Share on Pinterest. Photo courtesy of A Couple Cooks. This soup is so creamy you can’t even tell it’s vegan! The secret is (*shh*) chickpeas.
- Christmas salad with pomegranate and pecans. Share on Pinterest. Photo courtesy of Rachel Cooks. “The Simpsons” told us you don’t win friends with salad. Then again, Homer never tried this pomegranate and pecan dream.
- Cornbread. Share on Pinterest. Photo courtesy of One Good Thing. If you don’t want to spend Christmas morning worrying about yeast and rising dough, you can still have delicious homemade bread with this cornbread recipe.
- Vegan sweet potato biscuits. Share on Pinterest. Photo courtesy of Cook Nourish Bliss. Who knew biscuits without butter could be so dang good? The sweet potato puree holds these biscuits together and keeps them from drying out.
MEAT-FREE VEGETARIAN CHRISTMAS DINNER MAIN RECIPES
From thehappyfoodie.co.uk
Estimated Reading Time 4 mins
19 RECIPES WITH A CUTE CHRISTMAS TREE SHAPE - TASTE OF …
From tasteofhome.com
Estimated Reading Time 4 mins
7 MEAT FREE SEASONAL DELIGHTS TO MAKE THIS CHRISTMAS …
From netmums.com
CHRISTMAS TREE PULL-APART BREAD RECIPE • TASTY - YOUTUBE
From youtube.com
CHRISTMAS RECIPES - TASTY
From tasty.co
SUSHI CHRISTMAS TREE RECIPE - TASTE.COM.AU
From taste.com.au
CHRISTMAS 2022: 7 QUICK AND EASY CHRISTMAS DINNER RECIPES YOU …
From food.ndtv.com
17 EASY MEAT FREE MEALS PERFECT FOR EVERY MOOD - EATWELL101
From eatwell101.com
MEAT AND CHEESE CHRISTMAS TREE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOC MINT RIPPLE CHRISTMAS TREE RECIPE - TASTE.COM.AU
From taste.com.au
CHRISTMAS RECIPES
From allrecipes.com
CHRISTMAS RECIPES - HOLIDAY RECIPES | TASTE OF HOME
From tasteofhome.com
CHRISTMAS TREE CUPCAKES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
GLUTEN-FREE NUTELLA CHRISTMAS TREE RECIPE
From glutenfreecuppatea.co.uk
CHRISTMAS TREE SHAPED FOOD RECIPES [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
COLORFUL MINI CHRISTMAS TRIFLE RECIPE - SMARTERHOMEMAKER.COM
From smarterhomemaker.com
BREAKFAST AND BRUNCH RECIPES TO MAKE AHEAD FOR CHRISTMAS MORNING
From abcnews.go.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love