Crock Pot Pizza Rigatoni Recipes

CROCK POT PIZZA RIGATONI

Crock Pot Pizza Rigatoni image

Made this for a family reunion several years back. Tasty stuff, but definitely something you'd want to save for occasions like family reunions, church potlucks--anything where there will be LOTS of people, because it makes a solid ton. This recipe, while tasty on its own, would certainly not be hurt by the addition of whatever pizza-type toppings you like!

Provided by ckmclements

Categories One Dish Meal

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs bulk Italian sausage
3 cups rigatoni pasta, uncooked
4 cups mozzarella cheese, shredded
1 small onion, chopped
1 (15 ounce) can pizza sauce
1 (8 ounce) can pizza sauce
1 (3 1/2 ounce) package pepperoni slices

Steps:

In a skillet, cook sausage until it is no longer pink; drain.
Cook pasta; drain.
in a 5 quart slow cooker, layer 1/2 the sausage, pasta, cheese, onion, pizza sauce, and pepperoni. Repeat layers.
Cover and cook on low for hours.

Nutrition Facts : Calories 625.3, Fat 46.1, SaturatedFat 19.3, Cholesterol 136.2, Sodium 1330, Carbohydrate 19.8, Fiber 2.2, Sugar 2.6, Protein 31.2

CROCK POT PIZZA

Crock Pot Pizza image

All of your favorite pizza ingredients blended together with rigatoni noodles for a slow cooked meal with no fuss!

Provided by Sunniland

Categories One Dish Meal

Time 5h30m

Yield 1 crockpot full, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 (16 ounce) box rigatoni pasta
1 lb ground beef
1 lb Italian sausage
2 onions
2 garlic cloves
2 (14 ounce) cans diced tomatoes
1 (12 ounce) can tomato paste
8 ounces fresh mushrooms
1 (8 ounce) package sliced pepperoni
1 green onion
1/4 cup sliced green olives
1 teaspoon dried basil or 1 teaspoon oregano
salt and pepper
1/4 cup parmesan cheese

Steps:

Cook the rigatoni noodles until al dente or according to package directions. Drain and set aside. Brown the sausage, ground beef and 2 chopped onions. When meat is cooked thoroughly, add chopped cloves of garlic. Cook until garlic is tender. Drain fat from mixture. Add all remaining ingredients except for the parmesan cheese. Put in to crock pot and cover. Cook on low 4-6 hours. Sprinkle with parmesan cheese and serve. You can also top with shredded mozzarella cheese.

Nutrition Facts : Calories 1021.9, Fat 54.6, SaturatedFat 19.1, Cholesterol 201.2, Sodium 2209.3, Carbohydrate 79, Fiber 7.8, Sugar 15, Protein 54.8

CROCK POT RIGATONI

Crock Pot Rigatoni image

I found this recipe in the "Fix-It and Forget-It Cookbook". I found it easy to make and very adaptable to what ingredients you prefer.

Provided by Robin W

Categories Cheese

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

28 ounces spaghetti sauce, jarred or home-made
12 ounces rigatoni pasta, cooked
1 1/2 lbs ground beef or 1 1/2 lbs sausage, browned
3 cups shredded mozzarella cheese
1/2-3/4 lb sliced pepperoni
sliced mushrooms (etc.) (optional) or onion (etc.) (optional)

Steps:

Layer half of each ingredient in the order listed.
Repeat.
Cover, Cook on low 4-5 hours.

BAKED RIGATONI IN A CROCK POT

Baked Rigatoni in a Crock Pot image

I didn't see any recipe telling you how to make this in a crock pot so me being the person who even Googles there own name... I googled it and this is what I got! Hopefully you enjoy it.

Provided by Jmsblond007

Categories One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
2 lbs lean ground beef
2 slices onions
4 stalks celery (chopped)
4 garlic cloves, minced
1 fresh chili pepper (optional)
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 (10 1/2 ounce) can condensed tomato soup
1 cup beef stock
2 tablespoons Worcestershire sauce
4 cups cooked rigatoni pasta
2 cups cheddar cheese (shredded)

Steps:

In a skillet heat 1 tbsp of the oil over med-high heat. Add beef and cook until browned through. Remove with a slotted spoon and transfer to the slow cooker. Drain the liquid from the pan. Reduce the heat to med. Add the remaining oil to the pan. Add onions and celery, and cook until well softened. Add garlic, salt, thyme, and peppercorns stirring for 1 minute. Stir in tomato soup, stock, and Worcestershire sauce. Transfer to slow cooker, add rigatoni and stir well.
Cover and cook on low for 8 hours, or cook on high for 4 hours until very hot and bubbly. Stir in the cheese and cook on high for another 20 minutes, until the cheese is melted.

PIZZA RIGATONI

Pizza Rigatoni image

Marilyn Cowan from North Manchester, Indiana turns her slow cooker into a pizzeria with this zesty layered casserole. It is loaded with cheese, Italian sausage, pepperoni and pasta.

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds bulk Italian sausage
3 cups uncooked rigatoni or large tube pasta
4 cups shredded part-skim mozzarella cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 small onion, chopped
2 cans (one 15 ounces, one 8 ounces) pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (6 ounces) pitted ripe olives, drained and halved

Steps:

In a skillet, cook sausage until no longer pink; drain. Cook pasta according to package directions; drain. , In a 5-qt. slow cooker, layer half of the sausage, pasta, cheese, soup, onion, pizza sauce, pepperoni and olives. Repeat layers. Cover and cook on low for 4 hours.

Nutrition Facts : Calories 525 calories, Fat 30g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1573mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.

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