Senora Lopezs Sangria Recipes

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SENORA LOPEZ'S SANGRIA



Senora Lopez's Sangria image

I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of servings. Prep time does not include chilling time.

Provided by Chocolatl

Categories     Punch Beverage

Time 10m

Yield 16 serving(s)

Number Of Ingredients 7

750 ml dry red wine
1/2 cup sugar
5 oranges, sliced and spiraled (do NOT squeeze)
1/2 lime, sliced and spiraled (do NOT squeeze)
1 (16 ounce) package frozen peach slices
2 -3 shots peach brandy
750 ml sparkling water

Steps:

  • Combine wine, sugar, and fruit in a large punch bowl.
  • Cover and refrigerate at least 8 hours, or overnight.
  • Just before serving add peach brandy and sparkling water.

Nutrition Facts : Calories 84.1, Fat 0.1, Sodium 2, Carbohydrate 12.6, Fiber 1.1, Sugar 10.5, Protein 0.4

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