Cheesecake Layered Brownies Recipes

5-LAYER COOKIE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY

5-Layer Cookie 'Box' Brownie Cheesecake Recipe by Tasty image

Here's what you need: chocolate chip cookie dough, brownie mix, cream cheese, sugar, vanilla extract, large egg, double-stuffed chocolate cookie sandwiches, whipped cream

Provided by Alvin Zhou

Yield 8 servings

Number Of Ingredients 8

Ingredients

16 oz chocolate chip cookie dough, room temperature
36 oz brownie mix, 2 boxes, batter prepared according to package instructions
24 oz cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
1 large egg
40 double-stuffed chocolate cookie sandwiches
whipped cream, for serving

Steps:

Preheat the oven to 350°F (180°C).
Line a 10-inch (25-cm) springform pan with 2 layers of plastic wrap long enough to hang over the sides.
Press the cookie dough evenly into a circle along the bottom of the pan, then fold the plastic wrap over the top.
Unclasp the pan and freeze the cookie dough disk.
Re-clasp the pan, then spray the bottom with cooking spray.
Pour in the brownie batter.
Spray the bottom and sides of a 5-inch (12-cm) or deeper, 8-inch (20-cm) wide cake pan, then press the greased cake pan into the brownie mix until the batter reaches halfway up the sides of the springform pan.
Bake for 35 minutes, then cool for about 5 minutes.
Reduce the oven temperature to 300°F (150°C).
In a large bowl, mix together the cream cheese, sugar, vanilla, and egg until there are no lumps and the batter is smooth.
While the brownie is still warm, carefully rotate and press down on the inner cake pan using oven mitts or pads to push the cooked brownie even more up the sides of the springform pan into an even ring. Chill for 30 minutes.
Arrange a single layer of the sandwich cookies, roughly 14-15, on the bottom of the brownie shell as close together as possible.
Pour the cheesecake batter on top of the cookies and spread evenly across the top.
Tap the pan to release any large air bubbles, then bake for about 40 minutes until the cheesecake slightly jiggles in the center. Freeze until the top of the cheesecake is slightly firm, about 30 minutes.
Arrange another layer of cookies on top of the cheesecake layer, then place the frozen cookie dough disk on top.
Tuck in any edges, then bake for 20 minutes.
Chill completely, then release the pan. Slice, and serve with a dollop of whipped cream topped with another cookie!
Enjoy!

LAYERED CHEESECAKE BROWNIES

Layered Cheesecake Brownies image

Separately, cheesecake and brownies are strong contenders in the favorite dessert category. Together, they clinch the title easily.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 20 servings

Number Of Ingredients 7

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/3 cup butter
3/4 cup sugar, divided
3 eggs, divided
1 tsp. vanilla, divided
1/2 cup flour
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Steps:

Heat oven to 350°F.
Line 8-inch square pan with foil, with ends extending over sides. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Stir in 1/2 cup sugar. Add 2 eggs and 1/2 tsp. vanilla; mix well. Blend in flour. Spread into prepared pan.
Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Add remaining egg and vanilla; mix well. Spoon over brownie batter in pan.
Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownie from pan before cutting to serve.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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