Baked Stuffed Eggs Recipes

BAKED STUFFED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks with a fork. Add sour cream, mustard and salt; mix well. Stuff or pipe into egg whites; set aside. , In a saucepan, saute onion in butter until tender. Add soup and sour cream; mix well. Pour half into an ungreased 11x7-in. baking pan. , Arrange stuffed eggs over the sauce. Spoon remaining sauce on top. Sprinkle with cheese and paprika. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve immediately.

BAKED STUFFED EGGS

Steps:

• Slice eggs in half lengthwise, remove yolks, set whites aside.
• In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
• set aside.
• In a saucepan saute onion in butter until tender.
• Add soup and sour cream mix well.
• Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
• Sprinkle with cheese and paprika.
• Cover and chill overnight.
• Remove 30 minutes before baking.
• Bake uncovered at 350 for 25-30 minutes.

QUICK AND EASY BAKED STUFFED EGGS WITH CHEESE SAUCE

Steps:

• Split eggs lengthwise. Remove yolks and mash.
• Saute mushrooms in butter. Add mushrooms and seasonings (sauces)to yolks and mix well.
• Stuff into egg white shells and arrange in buttered, shallow casserole dish.
• TO MAKE CHEESE SAUCE.
• In a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.
• Add milk slowly and cook, stirring constantly, until mixture is smooth and thick.
• Remove from heat, fold in cheese and stir until cheese melts.
• Pour cheese sauce over eggs and sprinkle with breadcrumbs.
• Bake uncovered at 350 degrees for 20 minutes.

STUFFED EGGS

Steps:

• Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
• Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
• Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

BAKED STUFFED EGGS

Steps:

• Cut eggs lengthwise, remove yolks, set whites aside.
• On a plate, mash yolks and add sour cream, mustard, and salt. Mix well.
• Fill the egg whites with the yolk mixture.
• In a small pan, saute onion in butter until tender. Add soup and sour cream; mix well.
• Pour half of the sauce mixture into an 11x7 pan. Place stuffed eggs in sauce and spoon remaining sauce on top of eggs. Sprinkle with cheese and paprika.
• Cover and refrigerate overnight.
• Remove from fridge 30 minutes before baking. Bake, uncovered, at 350 degrees for 25 - 30 minutes or until heated through. Serve immediately.

BAKED STUFFED EGGS

Steps:

• slice eggs in half lengthwise.
• remove yolks and set whites aside.
• in a bowl mash yolks with a fork.
• add 3 1/2 tablespoons sour cream, mustard and salt.
• evenly fill the yolks.
• in a saucepan saute onions in butter.
• add soup and sour cream and mix well.
• pour half into ungreased casserole.
• arrange eggs over sauce.
• spoon remaining sauce over top.
• sprinkle with cheese and paprika.
• bake uncovered at 350 for 30 minutes.