Layered Pico De Gallo Dip Recipes

LAYERED PICO DE GALLO DIP

Layered Pico de Gallo Dip image

Pico de gallo, so delicious on its own, gets dressed up with cream cheese and chopped avocados in this party-perfect layered dip.

Provided by My Food and Family

Categories Home

Time 20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 cups pico de gallo, drained
2 radishes, sliced
1 small avocado, chopped

Steps:

Heat oven to 350ºF.
Spread cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.
Bake 10 min. or until dip is heated through and shredded cheese is melted.
Top with remaining ingredients.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 1 g, Protein 2 g

PICO DE GALLO DIP

Pico De Gallo Dip image

Make and share this Pico De Gallo Dip recipe from Food.com.

Provided by Mimi Bobeck

Categories Sauces

Time 3m

Yield 1 Jar

Number Of Ingredients 8

Ingredients

12 roma tomatoes
1 sweet red pepper
1 large red onion
2 -8 fresh jalapenos, seeded (2 for mild, 4 for medium, 8 for fire)
1 bunch fresh cilantro
1 teaspoon salt
1 teaspoon chili powder
1 tablespoon garlic powder

Steps:

Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
Chop up a hand full of cilantro, stir into mix.
Add salt, garlic and chili powder.
Set in fridge for 20 minutes.
Dip your favorite chip and enjoy.

Nutrition Facts : Calories 279.2, Fat 2.8, SaturatedFat 0.6, Sodium 2412.1, Carbohydrate 61.8, Fiber 16.8, Sugar 34.4, Protein 11.8

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