Smoky Bbq Wings Recipes

BUFFALO WINGS WITH BLUE CHEESE DIPPING SAUCE

Steps:

• Separate your wings into flats and drumettes using a sharp knife.
• Dry the wings with a paper towel, the dryer you get them the crispier the skin will be, and place in a bowl.
• Mix the seasoning ingredients together, add to the bowl and toss to coat the wings.
• Get your BBQ up to temp of around 450°F plus for air frying.
• Cook wings for 45 minutes using high indirect heat to allow fat to render and skin to crisp up.
• Mix up the blue cheese ingredients in a food processor.
• Melt butter in a saucepan and add hot sauce and whisk until butter is melted.
• Take the wings off the heat and place in a bowl. Add the hot sauce and stir gently to coat the wings.
• Allow to cool for 5 minutes and enjoy.

BBQ SMOKED TURKEY WINGS

Steps:

• Cut the turkey wings into drumettes and flats; discard the wing tips. Soak apple wood chips in water for at least 30 minutes or up to 8 hours. Prepare a charcoal grill for cooking with indirect heat and bring the temperature to 250 degrees F.
• Stir together the paprika, brown sugar, cumin, chili powder, garlic powder, onion powder, mustard, salt and pepper in a bowl. Drizzle the wings with canola oil and liberally coat with the spice mix. (You may not need all of it.)
• Sprinkle the wood chips over the hot charcoals. Coat the grill grate with nonstick cooking spray. Place the wings over the unlit side of the grill. Close the grill lid and smoke the wings until they reach 165 degrees F, 1 hour 30 minutes to 2 hours. Remove the wings from the grill and let rest 10 minutes before serving.
• Serve with barbecue sauce on the side, if desired.

SMOKY BBQ WINGS

Steps:

• Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half. Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings.
• Preheat oven to 350 degrees F. Remove the chicken from the marinade and place skin side down, in a shallow flameproof baking dish. Discard marinade. Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.