Creamy Pork Hash Recipes

HASH BROWN PORK SKILLET

Hash Brown Pork Skillet image

For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 cups frozen O'Brien potatoes, thawed
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons butter
2 cups shredded cooked pork
2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 teaspoons all-purpose flour
1/2 cup 2% milk
3/4 cup shredded cheddar cheese

Steps:

In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 13g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

PORK AND POTATO HASH

Pork and Potato Hash image

Perfect for leftover pork loin -- even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. It's a Jacques Pepin recipe.

Provided by vrvrvr

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 lbs potatoes, cut into 1/4-inch slices
1 1/2 cups water
1 medium onion, chopped
3 tablespoons drippings, leftover from your pork roast (if any remains)
3 -4 garlic cloves, minced
3 -4 scallions, minced
3 tablespoons olive oil
1/4 teaspoon Tabasco sauce
3/4 teaspoon salt
2 teaspoons Worcestershire sauce
2 -2 1/2 cups leftover cooked pork, diced
1 fried egg, for garnish (optional)

Steps:

Place the sliced potatoes, 1 1/2 cups water, onions, and juice from pork roast in a 12" nonstick skillet.
Bring to a boil, cover, and boil over medium heat for 10 minutes.
Add garlic, scallions, olive oil, Tabasco, salt, Worcestershire and pork.
Mix well and cook, uncovered, over high heat, stirring, for about 5 minutes.
Most of the moisture will have evaporated by now and the mixture should be starting to sizzle. Since the hash will begin to stick at this point, use a heat-resistant spatula to scrape up the crusty bits sticking to the bottom of the pan and stir them into the uncooked mixture.
Continue to cook over medium heat for about 20 minutes, stirring every 3-4 minutes.
The mixture will brown faster in the last 10 minutes of cooking and should be stirred every 2-3 minutes.
Turn out onto a large platter (or just bring the skillet to the table) and serve immediately.
Garnish with fried egg on top, if desired.

CREAMY PORK HASH

Creamy Pork Hash image

Yield serves 4. serving size: 2 heaping tablespoons.

Number Of Ingredients 10

Ingredients

1 medium onion, diced
2 tablespoons vegetable oil
One 10 3/4-ounce can cream of mushroom soup
1/2 cup frozen peas
1/2 cup frozen sliced carrots
1 cup diced cooked potatoes
2 cups cooked pork roast (page 5) cut into medium dice
1 cup water
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Sauté the onion in the vegetable oil in a skillet.
Add the cream of mushroom soup, peas, carrots, and potatoes.
Add the pork and thin the mixture with the water.
Add the salt and pepper.
Cover the skillet and simmer for 15 minutes.
Serve 2 heaping tablespoons on a dinner plate. Refrigerate the remainder.

CREAMY HASH BROWN PORK CHOP CASSEROLE

Creamy Hash Brown Pork Chop Casserole image

I come cross this dish thru some of my old cookbook. This is great go to recipes when you need something quick and full feeling.

Provided by NIKKI SMITH

Categories Casseroles

Time 1h

Number Of Ingredients 8

Ingredients

6 pork chops, boneless
24 oz package of hash browns
1 can(s) cream of mushroom soup
1/2 c sour cream
1/2 c milk
salt and pepper to taste
1 c cheddar cheese
1 can(s) onion rings

Steps:

1. Preheat oven to 350 degrees F. Brown pork chops.
2. Combine soup, milk, sour cream and pepper. Stir in potatoes, 1/2 cup cheese and 1/2 cup onion rings. Spoon into casserole dish and top with pork chops.
3. Bake at 350, covered for 40 minutes. Top with rest of onion rings and cheese, bake, uncovered for 5 minutes.

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