Yummy Chinese Cold Noodles For Peanutbutter Lovers Recipes

COLD CHINESE NOODLES

Cold Chinese Noodles image

Very good simple cold noodles. No peanuts used here. A delicious sesame flavored dish. I LOVE cold noodles and these really satisfy me. Use Shrimp in place of the chicken and ham!

Provided by HelenG

Categories Ham

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 boneless skinless chicken breast, cooked (I poach mine, cut into julenne strips)
5 ounces ham, sliced works fine, cut into julienne strips
1 bunch scallion, cut into julienne strips
1/2 cup pecans, chopped
1 lb angel hair pasta, cooked
1 1/2 cups vegetable oil
2 1/2 tablespoons oriental sesame oil
2 tablespoons sesame seeds
3 tablespoons ground coriander
3/4 cup soy sauce
1 teaspoon hot chili oil (or to taste)

Steps:

Try to julienne ham, chicken and onions about the same sizes, 2 inches or so.
Combine the chicken, ham, scallions and pecans in a large mixing bowl. Add the pasta.
Heat the vegetable and sesame oils and sesame seeds in a small saucepan over medium heat just until the sesame seeds turn light brown.
Remove from the heat. Stir in the coriander and soy sauce. Stand back as you do this for the mixture will crackle and sizzle. Stir in the chili oil.
Pour the hot dressing over the noodles and toss to coat evenly. Transfer the noodles to a serving bowl put in fridge to cool, about 3 hours.
Enjoy :).

Nutrition Facts : Calories 1467.4, Fat 107.2, SaturatedFat 14.1, Cholesterol 35.5, Sodium 3580.4, Carbohydrate 92.9, Fiber 7.6, Sugar 3.5, Protein 37.7

COLD CHINESE NOODLES IN PEANUT-SESAME SAUCE

Cold Chinese Noodles in Peanut-Sesame Sauce image

Dressing will keep well indefinitely in the refrigerator. Use about 2-4 heaping Tbsp. of dressing per pound of noodles. Recipe may be prepared up to 1 day ahead of time through Step 3 and kept refrigerated.

Provided by Elmotoo

Categories Spaghetti

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

6 tablespoons peanut butter
1/4 cup water
3 tablespoons light soy sauce
6 tablespoons dark soy sauce
6 tablespoons tahini (sesame paste)
1/2 cup dark sesame oil
2 tablespoons sherry wine
4 teaspoons rice wine vinegar
1/4 cup honey
4 medium garlic cloves, minced
2 teaspoons minced fresh ginger
1 -2 tablespoon hot pepper oil (see instructions below)
1/2 cup hot water
1 lb chinese noodles (or any spaghetti or fettucini-type pasta)
2 tablespoons dark sesame oil
1 carrot, peeled (optional)
1/2 medium firm cucumber, peeled, seeded, and julienned (optional)
1/2 cup roasted peanuts, coarsely chopped (optional)
2 green onions, thinly sliced (optional)

Steps:

Cook noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain well and toss noodles with (2 Tbsp) dark sesame oil so they don't stick together.
FOR DRESSING:
Combine all ingredients except hot water in a blender or food processor fitted with steel blade and blend until smooth. Thin with hot water to consistency of whipping cream.
For carrot curls: peel flesh of carrot in short shavings about 4" long. Place in ice water for 15 minutes to curl.
Just before serving, toss noodles with sauce. Garnish with cucumber, peanuts, green onion, and carrot curls. Serve at room temperature.
* HOT PEPPER OIL: the amount you use depends on how hot you like it. 2 tablespoons.
will give it a nice "bite." If your tastes run to the very hot, you might want to use 3TB.
If you want to make your own oil:
1/4 cup hot red pepper flakes, 1 cup oil. Combine in a saucepan over medium heat. Bring to boil, and immediately turn off heat. Let cool. Strain in small glass container that can be sealed. Refrigerate.
Lasts indefinitely.

YUMMY CHINESE COLD NOODLES FOR PEANUTBUTTER LOVERS!

Yummy Chinese Cold Noodles for Peanutbutter Lovers! image

Make and share this Yummy Chinese Cold Noodles for Peanutbutter Lovers! recipe from Food.com.

Provided by bamboosmom

Categories Peanut Butter

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb spaghetti or 1 lb linguine
2 tablespoons margarine or 2 tablespoons butter
2 -3 tablespoons peanut butter
1 dash soy sauce
2 tablespoons sesame seeds
1/2 cup of green scallion

Steps:

Cook spagetti or linguini aldente.
Drain spagetti and rinse with cold water.
Let pasta cool.
Use the same pot to prepare peanutbutter sauce.
Add margarine then add peanutbutter.
Add soy sauce and stir until smooth.
Place pasta in a bowl and then add the peanutbutter sauce to the pasta.
Top with sesame seeds and green scalion.

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