Best Breakfast Potatoes Ever Recipes

BEST BREAKFAST POTATOES EVER

Best Breakfast Potatoes Ever image

Provided by Ree Drummond : Food Network

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

5 pounds red potatoes, roughly chopped/diced
4 cloves garlic, minced
1 onion, chopped
1 green bell pepper, seeded and roughly chopped
1 red bell pepper, seeded and roughly chopped
1/4 cup olive oil
1/2 stick butter, melted
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
Sprinkle with a little more salt and pepper before serving.

BEST BREAKFAST POTATOES EVER

Best Breakfast Potatoes Ever image

I got this recipe of The Pioneer Woman website. These potatoes are very good. Other then a lot of chopping they are not hard to make.

Provided by Lighthouse Rita

Categories Breakfast

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (5 lb) bag red potatoes, Cut Into Chunks
4 garlic cloves, Minced
1 whole onion, Peeled And Roughly Chopped
2 green bell peppers, Seeded And Roughly Chopped
2 red bell peppers, Seeded And Roughly Chopped
1/4 cup olive oil
1/4 cup butter, Melted
1 teaspoon seasoning salt
1/2 teaspoon cayenne pepper (I left this out)
kosher salt & freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
Sprinkle with a little more salt and pepper before serving.

Nutrition Facts : Calories 265.9, Fat 10.5, SaturatedFat 3.8, Cholesterol 12.2, Sodium 83.8, Carbohydrate 40.1, Fiber 5, Sugar 5, Protein 5

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