Spicy Chili Cheese Dip Recipes

MEATY CHILI CHEESE DIP - RECIPE

Meaty Chili Cheese Dip - Recipe image

An easy party chili cheese dip recipe made with cream cheese, cheddar, Monterrey jack, jalapenos, ground beef and chili powder. Perfect for game day! All in one pan. Done in 30 minutes.

Provided by Mike Hultquist

Time 35m

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
1 jalapeno pepper (chopped + more for topping)
10 ounces ground beef
1 tablespoon chili powder
3 cloves garlic (chopped)
15 ounces diced tomatoes (canned or fresh)
15 ounce can chili beans
8 ounces cream cheese
4 ounces Monterrey Jack cheese (shredded + more for topping)
4 ounces sharp cheddar cheese (shredded + more for topping)
Fresh chopped parsley for garnish

Steps:

Heat a large oven safe pan to medium heat and add jalapeno peppers. Cook a couple minutes to soften.
Add ground beef and chili powder. Break apart with a wooden spoon and cook 7-8 minutes, until cooked through.
Add garlic and stir. Cook another minute until nice and fragrant.
Stir in tomatoes and chili beans.
Add cream cheese and stir until it is melted through and incorporated.
Stir in the shredded cheeses until melted through.
Remove the pan from the heat and top with extra shredded cheeses and sliced jalapeno peppers. Alternatively, you can transfer the mixture to a baking dish, then top with cheeses and jalapenos.
Bake at 350 degrees for 20 minutes, or until the chili-cheese dip is nice and bubbly.
Top with fresh parsley and serve with chips!

Nutrition Facts : Calories 293 kcal, Carbohydrate 10 g, Protein 14 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 67 mg, Sodium 548 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SPICY CHILI DIP

Spicy Chili Dip image

With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing home leftovers. -Joan Kittler, Western Springs, Illinois

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1/2 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon chili powder
1/2 teaspoon crushed red pepper flakes
1-1/2 cups picante sauce
1 cup shredded part-skim mozzarella cheese
Fresh vegetables and corn or tortilla chips

Steps:

In a small bowl, beat cream cheese and sour cream until smooth. Beat in the onion, garlic, chili powder and pepper flakes. Stir in picante sauce and mozzarella cheese. Cover and refrigerate for at least 4 hours. Serve with vegetables and chips.

Nutrition Facts :

CHILI CHEESE DIP III

Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

VELVEETA® SPICY CHILI DIP

VELVEETA® Spicy Chili Dip image

Prepare this delicious VELVEETA® Spicy Chili Dip in just ten minutes! This VELVEETA® Spicy Chili Dip is a surefire winner in the flavor department.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 10m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (15 oz.) chili with beans

Steps:

Combine ingredients in microwaveable bowl sprayed with cooking spray.
Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Stir until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g

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