Amish Brown Sugar Pie Recipes

BROWN SUGAR PIE

Steps:

• Preheat oven to 350 degrees.
• Line pie pan with 9-inch pie crust. Add the flour, brown sugar and dash of salt and mix together, right inside the pie crust.
• Pour evaporated milk over the brown sugar mixture. Do not stir. Cut the butter into several pieces and scatter it evenly over the pie. Sprinkle cinnamon over the pie.
• Bake for 50-60 minutes until filling bubbles up in the middle. The filling will not completely set. Let the pie cool.
• Whip the heavy cream in a medium-sized mixing bowl, until thick. Add in powdered sugar and mix on low speed to incorporate.
• Spread the whipped topping over the sugar pie, or use a piping bag to add whipped cream to the pie in a decorative fashion. Sprinkle with additional cinnamon, if desired.

AMISH BROWN SUGAR CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease three 7- or 8-inch pie pans. 1
• Mix flour, brown sugar, baking powder, baking soda, and salt together in a bowl. Mix in oil, followed by milk. Spread evenly into the prepared pans. Sprinkle white sugar and cinnamon over each.
• Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 35 minutes.

BROWN SUGAR PIE I

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

AMISH BROWN SUGAR PIE

Steps:

• Preheat oven to 350 degrees.
• In the pie shell, place the brown sugar, flour and salt.
• Mix with your fingers.
• Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
• Dot with butter, and sprinkle with cinnamon, liberally, over all.
• Bake for 50 minutes, or until the filling just bubbles up in the middle.
• The filling will never completely set, but that's the way it's supposed to be.
• This pie is better eaten at room temperature.
• If you refrigerate leftovers, reheat them in the oven before serving.
• NOTE: Recipe can be doubled and prepared in a 10-inch pie shell.
• For that size, bake 1 hour and 20 minutes.

AMISH BROWN SUGAR PIE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine brown sugar and flour in a mixing bowl. Mix in melted butter. Add evaporated milk, eggs, and vanilla extract; stir well. Pour into the pie shell.
• Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until center is soft but not jiggly, 30 to 35 minutes. Remove from the oven and allow to cool.

AMISH SUGAR CREAM PIE

Steps:

• In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
• Bring to a boil.
• In another sauce pan, combine Br.sugar & cornstarch.
• Gradually whisk in hot mixture into br.sugar mixture.
• Add margarine/or butter (to me this makes it even better.).
• Cook over med. heat, whisk constantly, 5 min or until thick.
• Simmer 1 minute and stir in van.
• Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
• Bake at 375°F for 25 minutes.
• I recommend recipe #126072 for this pie.

EASY AMISH SUGAR CREAM PIE

Steps:

• Preheat oven to 425°F.
• Combine ingredients thoroughly using whisk.
• Pour into pie shell.
• Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
• Cool and refrigerate completely before cutting (it will firm up a little more as it sits).