Chex Mix My Way Recipes

CHEX MIX MY WAY

Chex Mix My Way image

My family loves this treat made this way. The spices may be downplayed for those whose tastebuds like the milder versions by decreasing the cayenne and red pepper sauce, but sometimes we use even more of those! Great snack to keep around during the holidays.

Provided by mapaklenk

Categories Lunch/Snacks

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
3 cups Cheerios toasted oat cereal
1 cup pretzel
1 cup mixed nuts
6 tablespoons salted butter
3 tablespoons Worcestershire sauce
2 teaspoons Lawry's Seasoned Salt
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon red pepper sauce, preferably Tabasco

Steps:

Preheat oven to 250 degrees.
Mix cereals in large roaster pan with pretzels and nuts. Melt butter; add remaining ingredients and stir until thoroughly mixed.
Pour butter mixture over dry ingredients, stirring to combine. Bake one hour, stirring mixture every 15 minutes to distribute seasonings into mix.
Spread cooked mixture over a layer of paper towels to cool.
Store in airtight container. Keeps about a week this way.

Nutrition Facts : Calories 180.6, Fat 7.7, SaturatedFat 2.8, Cholesterol 9.2, Sodium 405.9, Carbohydrate 25.7, Fiber 2.2, Sugar 2.4, Protein 4

CHEX MIX MY WAY

Chex Mix My Way image

I use Crispex cereal because it both rice and corn Chex so I only have to buy one box to make the mix. I also have increased the 'sauce' by about 50% compared to the original Chex Mix recipe for a little added zip. We have come to prefer double seasoning. Those amounts are in the parenthesis.

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons butter, melted (8 Tbls)
2 teaspoons Lawry's Seasoned Salt (3 tsp)
7 teaspoons Worcestershire sauce (9 tsp or 3 Tbls)
8 cups Crispix cereal (1 box)
1 cup mixed nuts
1 cup small pretzels

Steps:

Combine melted butter, seasoned salt and Worcestershire sauce.
Place cereal, nuts and pretzels in a roasting pan.
Pour butter mixture over cereal mixture stirring constantly to coat.
Place in preheated 250°F oven and bake for 1 hour, stirring every 15 minutes.
Cool and store in an airtight container or resealable plastic bag.

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