Spatchcock Smoked Turkey Recipes

More about "spatchcock smoked turkey recipes"

SPATCHCOCKED SMOKED TURKEY RECIPE - RODNEY SCOTT

2020-10-15 Place turkey, skin side up, on a rimmed baking sheet. Let stand at room temperature while grill preheats, up to 2 hours. Prepare a charcoal fire in …
From foodandwine.com
4/5 (11)
Total Time 4 hrs

Pat turkey dry with paper towels, and place turkey, breast side up, on a large cutting board. Using a chef’s knife, carefully cut turkey breast in half lengthwise, cutting straight through breastbone. Open up turkey, and press to flatten; pat inside dry with paper towels. Sprinkling from about 12 inches above work surface, coat turkey on all sides with dry rub; do not rub in seasoning. Place turkey, skin side up, on a rimmed baking sheet. Let stand at room temperature while grill preheats, up to 2 hours.

See details

SPATCHCOCKED SMOKED TURKEY RECIPE - SOUTHERN LIVING

2020-10-05 Place turkey, breast side up, on a sheet pan fitted with a wire rack. Let turkey stand at room temperature 1 hour. Open bottom vent of a charcoal …
From southernliving.com
Servings 8
Total Time 4 hrs 40 mins

Stir together smoked paprika, garlic powder, onion powder, ground cumin, black pepper, and cayenne pepper in a small bowl; set aside.
Place turkey, breast side down, on a cutting board. Using poultry shears, cut along both sides of backbone, and remove backbone. (Discard backbone, or reserve for stock.) Turn turkey over, and open underside of turkey like a book. Using the heel of your hand, press firmly against breastbone until it cracks and turkey breast flattens. Starting at neck end, loosen and lift skin from breast and legs by inserting fingers and gently pushing between skin and meat (do not detach skin completely).
Pat turkey with paper towels until completely dry on all sides. Using your hands, rub olive oil all over turkey until completely coated. Sprinkle turkey on all sides with salt; sprinkle turkey on all sides with seasoning mixture. Place turkey, breast side up, on a sheet pan fitted with a wire rack. Let turkey stand at room temperature 1 hour.
Open bottom vent of a charcoal grill completely. Light charcoal chimney starter filled halfway with lump charcoal. When charcoal is covered with gray ash, pour onto bottom grate of grill, and push to 1 side of grill. Scatter wood chunks on hot coals. Coat top grate with oil; place on grill. Insert an instant-read thermometer into a vent in lid. Place turkey directly on oiled grate over side without coals, and cover with grill lid. Smoke turkey, using vents to maintain a temperature of 225ºF, until a thermometer inserted in thickest portion of turkey registers 165°F, about 3 hours. (If the temperature drops below 225ºF, adjust vents or replenish wood chunks as needed.) Transfer turkey to a cutting board, and let rest for 10 minutes before carving. Serve immediately, or cool completely, wrap in aluminum foil, and store in refrigerator up to 3 days.

See details

SMOKED SPATCHCOCK TURKEY • SMOKED MEAT SUNDAY

2019-11-24 Smoke the turkey at 225 degrees for 2 hours. Adjust the temperature up to 350 degrees and cook the turkey until the internal temperature hits 160 degrees. Let the turkey rest for 15 minutes before slicing - this allows …
From smokedmeatsunday.com

See details

TRAEGER SMOKED SPATCHCOCKED TURKEY - TRAEGER

Raise the grill temperature to 375°F and cook the turkey, basting it with any rendered juices two or three times, until the thickest part of the breast reaches 160°F, about 1 to 1.5 hours. …
From traeger.com
Category Poultry
Phone (800) 872-3437

See details

SPATCHCOCK TURKEY RECIPE | REE DRUMMOND | FOOD NETWORK

Position a rack in the center of the oven and preheat to 425 degrees F. Melt the butter in a small saucepan over medium heat and add the maple syrup, sage, garlic, rosemary and thyme. …
From foodnetwork.com
Author Ree Drummond
Steps 5
Difficulty Intermediate

See details

SPATCHCOCK SMOKED TURKEY RECIPE

2022-11-08 Prep time: about 10 minutes. Brine time: 2 to 3 days. Smoker temp: 250° to 275° F. Cook time: Approximately 11 to 13 minutes per pound to smoke a spatchcock turkey at 250° …
From saltpepperskillet.com
5/5 (2)
Category Main
Cuisine American
Total Time 26 hrs 40 mins

See details

HOW TO SMOKE TURKEY ON A PELLET GRILL - SMOKED BBQ SOURCE

2022-11-13 Once the turkey breast measures 130°F, crank the temperature of your pellet grill up to 350°F for the final stage of the cook. Baste the skin a few times with melted butter, and …
From smokedbbqsource.com

See details

SPATCHCOCK SMOKED TURKEY RECIPE ON THE GRILL - HOWTOBBBQRIGHT

2018-11-15 Inject the breast, thighs, legs, and wings with the mixture. Prepare smoker for indirect cooking using your favorite wood or smoking pellets for flavor. The smoker should be …
From howtobbqright.com

See details

SMOKED SPATCHCOCKED TURKEY RECIPE - Z GRILLS® BLOG

2022-11-03 Cut out the backbone of a cleaned turkey, flip the turkey over and press the breast down to flatten it out. Trim any excess fat and tuck wing tips under the turkey. Heavily apply …
From blog.zgrills.com

See details

SPATCHCOCK TURKEY RECIPE - MSN.COM

2022-12-02 Place the bird in a preheated 450 oven for 20 minutes and then drop the temperature back to 425 for the remainder of the roasting. Roast for a total of 1 ¼ hours -2 …
From msn.com

See details

SMOKED SPATCHCOCKED TURKEY WITH CAJUN SEASONING - VINDULGE

2021-10-22 This takes about 5 minutes. Place thawed turkey in the brine, cover and refrigerate for 24 hours. After 24 hours, remove the turkey from the brine and pat it dry with a paper towel …
From vindulge.com

See details

OUR 15 BEST THANKSGIVING TURKEY RECIPES | MARTHA STEWART

2022-10-28 Our Thanksgiving turkey recipes range from classic roasted turkey to spatchcocked turkey to grilled turkey and more. Or, perhaps you're ready to deep fry a …
From marthastewart.com

See details

SPATCHCOCK SMOKED TURKEY - THE MOUNTAIN KITCHEN

2022-11-10 How long does it take to get spatchcock smoked turkey done? Using the spatchcock method, It takes approximately 10-15 minutes per pound vs. 15-20 minutes per …
From themountainkitchen.com

See details

SMOKED SPATCHCOCK TURKEY (THE EASY WAY) - THE GRILLING DAD

2022-11-19 To spatchcock a turkey, start by removing the tail. Then, flip the bird breast side down and get a sharp pair of kitchen shears. Using the shears, cut from the bottom of the …
From thegrillingdad.com

See details

SPATCHCOCK SMOKED TURKEY | RECIPES | THAI CALIENTE

2020-11-10 Place your hands on top of the breast bone and press down to flatten the turkey. Tuck the wings underneath so the turkey breast gets a nice golden skin. Mix softened butter …
From thaicaliente.com

See details

SPATCHCOCK SMOKED TURKEY – HOWTOBBQRIGHT

2022-10-31 Heat the butter with the herbs and garlic in a small pot until melted; keep warm. Use a basting brush to drizzle the melted butter mixture over the skin as the turkey cooks. Cook …
From h2qshop.com

See details

SMOKED SPATCHCOCK TURKEY - COPYKAT RECIPES

2022-09-15 Place the turkey into the brine, add ice, and refrigerate it for 8 to 12 hours. Remove the brined turkey, pat dry, and lay it breast side up on a wire rack. Push the prepared turkey …
From copykat.com

See details

SMOKED SPATCHCOCK TURKEY ON A TRAEGER, PIT BOSS, OR OTHER PELLET …

2022-12-04 Pat the turkey dry with paper towels. If you don’t pat dry, the butter or olive oil and dry rub won’t stick properly. Step 2. Spatchcock (10 minutes) Place turkey breast side down. …
From modernharvest.ca

See details

EASY SPATCHCOCKED SMOKED TURKEY - GIRL CARNIVORE

2022-11-07 Smoke the Turkey. Whisk the remaining salt in a small bowl with the Girls Can Grill Chicken Rub and the GirlCarnivore Chick Fest spice blends. 4 tbsp Salt, 3 tbsp GirlsCanGrill …
From girlcarnivore.com

See details

SPATCHCOCK TURKEY RECIPE BY TAYLOR TOPP COMACHO - COOKPAD

Spatchcock Turkey. I prefer this cooking method when cooking a larger turkey. I'm using a 13 pound turkey in this recipe. I won't add amounts of spices I used as I just sprinkle them over …
From cookpad.com

See details

EASY SPATCHCOCKED SMOKED TURKEY RECIPE - THEFOODXP

Make sure that the turkey lays flat with its wings tucked in, and thighs turned out. Close the lid of the smoker. Smoke the turkey for 4 to 4.5 hours, or until the thickest part of the turkey breast …
From thefoodxp.com

See details

SPATCHCOCK SMOKED TURKEY RECIPE - CHISEL & FORK

2021-11-07 Cover the turkey inside and out with the dry brine mixture. Place the turkey in a large foil-lined pan uncovered and place in the fridge for 24 hours. Preheat smoker to 200°F …
From chiselandfork.com

See details

SPATCHCOCKED SMOKED TURKEY RECIPE -TRAEGER GRILLS

2. Meanwhile, spatchcock the turkey. Place the turkey on a cutting board and position it breast side down. Using kitchen scissors or poultry shears, cut along both sides of the backbone and …
From traeger.com

See details

SPATCHCOCKED TURKEY WITH HERBED BUTTER - LEARN TO SMOKE MEAT …

Make sure you have enough smoking wood to last for at least 2 hours. Place the spatchcocked turkey skin side up and let it smoke cook for about 4 hours at 240°F. Monitor the temperature …
From smoking-meat.com

See details

HOW TO MAKE SMOKING A SPATCHCOCKED TURKEY | TURKEY RECIPE

2022-11-28 Instructions For Smoking A Spatchcocked Turkey: Preheat the oven or grill to 350°F. Place the turkey, skin-side up, on a baking tray or grill rack. Rub the olive oil or melted …
From chefwaynes-bigmamou.com

See details