Senator Russell Sweet Potatoes Recipes

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SENATOR RUSSELL'S SWEET POTATO CASSEROLE



Senator Russell's Sweet Potato Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 10

Casserole:
1/2 cup white sugar
1 tsp vanilla
1/3 cup soft butter
3 cups boiled sweet potatoes, skin removed, sliced or chunks
Topping:
1 cup light brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup melted butter

Steps:

  • Casserole: Mix the sugar, vanilla and butter and spread in the bottom of a casserole dish. Layer sweet potatoes on top.
  • Topping: Mix topping ingredients and sprinkle on top of potatoes.
  • Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SENATOR RUSSELL SWEET POTATOES



SENATOR RUSSELL SWEET POTATOES image

Categories     Potato     Side     Bake

Yield 10

Number Of Ingredients 11

31/2 cups sweet potatoes
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk
1/4 butter, softened
Topping:
1/2 cup brown sugar
1/3 cup flour
1/4 butter, melted
1 cup chopped pecans

Steps:

  • Bake potatoes at 450 degrees for one hour. Scoop potatoe from jacket. Combine potatoes, sugar, eggs, vanilla, milk and butter. Place in large casserole. For the topping: Combine brown sugar, flour, butter and pecans. Place on top of potatoes in casserole. Cover casserole. Can be prepared a day ahead to this point. Bake covered at 275 degrees for approximately 50 minutes. Uncover for last 10 minutes of cooking.

THYME-ROASTED SWEET POTATOES



Thyme-Roasted Sweet Potatoes image

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the body's absorption of sugar and help regulate blood-sugar levels). A bonus for weight watchers: All those complex carbs will make you feel fuller longer than white potatoes do.

Provided by Kathryn Matthews

Categories     Herb     Potato     Side     Bake     Thanksgiving     Low Fat     Low Cal     Wheat/Gluten-Free     Healthy     Thyme     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 7

4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
3 tablespoons olive oil
4 large garlic cloves, minced
1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish
6 fresh thyme sprigs
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes

Steps:

  • Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.

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