Delicious Pork Chops Recipes

PORK CHOPS WITH DELICIOUS GRAVY

Steps:

• Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
• In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

DELICIOUS PORK CHOPS

Steps:

• Salt and pepper the pork chops.
• Heat EVOO (extra virgin olive oil) in pan and brown chops.
• Deglaze the pan using the apple cider.
• Add garlic and diced apple.
• Cover pan and simmer till apples are soft enough to mash with fork.
• Mash apples in pan to make the sauce,.
• Simmer on stove till sauce is reduced to your liking and the pork chops are cooked through.
• Serve with your favourite potato, rice or noodle dish. Add your favourite vegetable or salad.
• Enjoy! (Hope you like it).

DELICIOUS TANGY PORK CHOPS

Steps:

• Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Remove the pork chops from the marinade directly to the grill. Discard the marinade.
• Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).