Semisweet Chocolate Mousse Pie Recipes

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CHOCOLATE MOUSSE PIE



Chocolate Mousse Pie image

Provided by Marian Burros

Categories     dessert

Time 15m

Yield 1 pie or 16 small individual soufflé dishes

Number Of Ingredients 11

12 eggs, separated
1 1/2 cups sugar plus 3 tablespoons
2 teaspoons vanilla
1/4 teaspoon salt
3/4 cup brandy
15 ounces unsweetened chocolate
3 ounces semisweet chocolate
1 cup plus 2 tablespoons butter, softened
3/4 cup coffee
2 1/4 cups heavy cream
Chocolate crust

Steps:

  • Beat yolks in top of double boiler with 1 1/2 cups sugar, vanilla, salt and brandy, over simmering water, until mixture is thick. Remove from water and set aside.
  • Melt chocolates over hot water or over direct heat, carefully. Remove; beat in butter a little at a time. Gradually beat chocolate into yolks until mixture is smooth. Beat in coffee.
  • Beat whites until soft peaks form. Gradually beat in 3 tablespoons sugar until stiff peaks form. Beat one cup of whites into chocolate mixture to thin it. Then fold in remaining whites until well blended.
  • Whip cream until stiff and fold into chocolate mixture. Pour into prepared crust and chill overnight in refrigerator.
  • Or spoon mixture into 16 individual souffle dishes, each holding less than 1/8 cup.

Nutrition Facts : @context http, Calories 662, UnsaturatedFat 17 grams, Carbohydrate 38 grams, Fat 50 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 30 grams, Sodium 119 milligrams, Sugar 29 grams, TransFat 1 gram

SEMISWEET CHOCOLATE MOUSSE



Semisweet Chocolate Mousse image

A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. -Judy Spencer, San Diego, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1/4 cup semisweet chocolate chips
1 tablespoon water
1 large egg yolk, lightly beaten
1-1/2 teaspoons vanilla extract
1/2 cup heavy whipping cream
1 tablespoon sugar
Optional: Whipped cream and raspberries

Steps:

  • In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.

Nutrition Facts : Calories 367 calories, Fat 31g fat (18g saturated fat), Cholesterol 188mg cholesterol, Sodium 29mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

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