Spicy Spinach Artichoke Dip Recipes

SPICY SPINACH ARTICHOKE DIP

Steps:

• Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. Cook spinach as directed on box. Drain well; squeeze with paper towel to get out as much liquid as possible; set aside.
• Spray 10-inch skillet with cooking spray. Place bacon in skillet; cook over medium heat until crispy. Using slotted spoon, transfer to paper towel-lined plate; set aside. Add onions and serrano chile to bacon drippings in pan; cook 7 to 9 minutes, stirring occasionally, until onions are caramelized.
• Meanwhile, in large bowl, mix cream cheese, chili garlic sauce and sour cream; stir in spinach and artichokes.
• Stir onion mixture into spinach mixture. Pour into pie plate. Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until hot in center. Top with reserved bacon; serve with crackers, crostini or vegetables.

SUNNY'S SPICY 5-INGREDIENT SPINACH ARTICHOKE DIP

Steps:

• Preheat the oven to 375 degrees F.
• Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. Reserve the liquid and set aside the artichokes.
• Add 3 tablespoons liquid from the artichoke jar to a large saute pan over medium heat along with a pinch of salt and a few grinds of pepper. Add the baby spinach in handfuls and stir until all the spinach is wilted, then cook for a few minutes, allowing the liquid to evaporate a bit. Meanwhile, chop the artichoke hearts and add them to a large bowl.
• Once the spinach is completely wilted down, add it to the chopped artichokes. Stir in the chive cream cheese, sour cream, 8 ounces pepper jack cheese and a pinch of black pepper and mix thoroughly with a rubber spatula or wooden spoon.
• Transfer the spinach mixture to an 8-inch square baking dish and smooth off the top. Top the dip with the remaining 4 ounces pepper jack cheese. Place on a sheet tray to catch any drips, and bake until the edges are bubbly and the top is golden, about 25 minutes. (If desired, broil for 2 to 3 minutes to brown the top further.) Serve with the tortilla chips.

SPICY SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 350.
• Melt butter over medium heat in large saucepan or skillet.
• Add chopped onions and cook until tender, about 5 minutes.
• Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
• Cook until heated through.
• Pour into a ½ quart casserole dish.
• Sprinkle remaining cheese on top.
• Place in oven until cheese is melted and slightly brown.
• Remove and serve immediately with choice of chips (recommend Tostito Golds).

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

ANTHONY'S SPICY SPINACH AND ARTICHOKE DIP

Steps:

• Mix all ingredients in a large bowl and stir until evenly combined. Spray a slow cooker evenly with cooking spray (I just use some olive oil because I don't use cooking spray) and transfer all ingredients to the slow cooker.
• Cook on low for 3 hours or until dip is completely warmed through and the cheese has melted.
• Serve warm with chips, bread, vegetables, or any dippers you prefer.

SPICY ARTICHOKE DIP

Steps:

• Melt the butter in a large skillet or saute pan over medium-high heat.
• Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
• Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
• Reduce the heat to medium and add the cream cheese, stirring until melted.
• Add the sour cream and Jack cheese and mix until well combined.
• Transfer the dip to a warmer or slow cooker to hold for serving.

SPINACH AND ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
• In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
• Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

HOT ARTICHOKE AND SPINACH DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
• In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
• Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

SPICY SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 350°F.
• In a sauce pan at frozen spinach on medium until it falls apart but not cooked.
• While spinach is warming , drain and put artichoke hearts in a food processor or chop by hand.
• Clean seeds from bell pepper and place in food processor with artichoke hearts or chop by hand.
• When spinach is ready and has fallen apart add artichoke and bell pepper and mix together.
• Add can of soup, sour cream, onion, crushed red pepper and mix well.
• Cube cream cheese and add to mixture, stir together.
• Stir in Parmesan and pizzeria or mozzarella cheese.
• Pour in to a 13X9 baking dish.
• Cook until bubbly.
• Serve hot and enjoy! Serve with choice of chips (recommend Tosito Multigrain).

SPICY SPINACH AND ARTICHOKE DIP

Steps:

• Preheat oven for 350.
• In a sauce pan heat frozen spinach on medium till it starts to get mushy but not cooked.
• While spinach is warming open cans of artichoke hearts, drain them and put them in the food processor to dice them up to small peices. If you don't have a food processor you can just dice them up manually.
• When spinach is mushy add diced artichoke hearts and mix together. (DO NOT DRAIN SPINACH).
• After spinach and artichokes are mixed together cut up cream cheese and add in peices. Stir till creamy.
• Next add 1/2 cup parmesan cheese to mixture. Stir together.
• Last but not least add crushed red pepper depending on how spicy you want it.
• Pour all ingredients in a 13x9in pan.
• Sprinkle other 1/2 cup of parmesan cheese on top.
• Cook in oven till bubbly.
• Serve hot.

SPICY ARTICHOKE/SPINACH DIP

Steps:

• In a sauce pan simmer olive oil, butter,onions, green onions, celery and garlic until onions are soft.
• Using a food processor, drain and chop up the artichoke hearts, mushrooms and the spinach (must thaw and drain spinach before chopping, fresh spinach can be substituted) Set aside.
• In a medium size pot bring milk, cream cheese, parmesan cheese to a soft boil.
• Add salt, pepper and cayenne pepper to taste.
• Add ingredients from sauce pan (onions, butter garlic, olive oil, butter, celery).
• Whisk flour into mixture a little at a time so it does not lump up.
• Let simmer for 5 minutes.
• In a medium baking dish mix the ingredients set aside (artichoke hearts, spinach, mushrooms) and contents from the pot simmering on the stovetop.
• The mixture should be no more than two inches thick in the dish.
• Once mixed sprinkle a very light layer of bread crumbs over the top of the dip.
• Cover dish and bake in over for 15 minutes at 350 degrees.
• Uncover dish and bake for additional 15 minutes.
• Serve hot with chips or I prefer very thinly cut french bread broiled to be toasted in the oven with a mixture of garlic and butter lathered on them. As soon as they start to turn brown they are toasted. They will burn shortly after.