NANNIE'S SNACKER CRACKERS
In her later years when extensive cooking was not in the cards for Mother (Nannie to her grandchildren), she made pounds of these at Christmas as gifts for family, friends and neighbors. They were also a favorite among her physician's staff, her dentist's staff, her bridge partners, her hairdresser, and her yard man -- in short, anyone who she wanted to remember at Christmas. With a sly grin she said that these treats would help them remember her during the year - though there was little danger of any of them forgetting her. They were just her way of saying "Thank You!" These are so simple to prepare, and they make a wonderful, inexpensive, salty snack. One advantage is that you control the ingredients -- not Mr. Frito or Mr. Lay. Perfect to munch on while watching television - excellent with a cold libation. If you prepare for a cocktail party serve in several bowls strategically placed around the room.
Provided by The Fat Man
Categories < 60 Mins
Time 40m
Yield 30 1/4 C. servings, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250º. Empty crackers into a large bowl.
- Mix all other ingredients, except Seasoned Salt, in a small bowl, whisking vigorously.
- Pour liquid mixture over crackers, while stirring crackers gently - don't break them up. I find it best to pour the mixture in 3 additions, stirring well after each one and turning crackers from bottom of bowl to insure that all are evenly coated. Some of the mixture will sink to the bottom of the bowl and that is fine.
- Spread crackers evenly on 2 cookie sheets (with sides), trying to make sure there is only one layer. Any mix that has sunk to the bottom of the bowl can be scraped out with a spatula and poured over the crackers.
- Place into preheated oven (middle rack, or middle and lower if not room for 2 cookie sheets) for 30-35 minutes.
- Occasionally stir crackers and turn to insure even browning.
- Taste to make sure they are crisp, then turn oven off.
- Leave in oven until they cool if possible.
- Remove and place crackers in a covered container lined with a paper towel to absorb any excess oil.
- Sprinkle very, very lightly with Seasoned Salt -- a little goes a long way.
- Will keep longer than they will last - if you get my drift.
- NOTE: The seasoning mixture can certainly be adjusted to your own taste. Go easy on the salt. For some more heat, a few drops of Tabasco mixed into the oil would be great.
Nutrition Facts : Calories 144.3, Fat 8.9, SaturatedFat 1.3, Sodium 211.4, Carbohydrate 14.2, Fiber 0.6, Sugar 0.4, Protein 1.8
SNACK CRACKERS
Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.
Nutrition Facts : Calories 237 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SNACK CRACKERS
Oyster crackers coated in delicious ranch-style dressing.
Provided by JODI
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 699.1 mg, Sugar 1.2 g
More about "nannies snacker crackers recipes"
NANNY'S JALAPENO PEPPER JELLY | LOVEFOODIES
From lovefoodies.com
4.5/5 (57)Total Time 30 minsCategory Jams, Pickles, PreservesCalories 670 per serving
- Boil Vinegar & Sugar together. Clean, de - seed and chop the peppers into small cubes (see photo below)
- Pour into Glass Jars & Cap. Wipe down Jars. If you would like to keep the jelly for up to 12 months, you should place the jars at this stage into boiling water for 10 minutes.
5 HOMEMADE CRACKER RECIPES I TASTE OF HOME
From tasteofhome.com
NANNIE'S SNACKER CRACKERS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HEALTHY CRACKER RECIPES - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
20 CRACKER RECIPES THAT ARE CRACKIN' GOOD! | DINEWITHDRINKS
From dinewithdrinks.com
ANIMAL CRACKERS RECIPE (EGG FREE) - FEEDING TINY BELLIES
From feedingtinybellies.com
SUPER EASY CINNAMON SUGAR CRACKERS - THE KITCHEN …
From thekitchenismyplayground.com
HOMEMADE CRACKERS RECIPE (EASY DIY!) – A COUPLE …
From acouplecooks.com
EASY 3 INGREDIENT CRACKER RECIPE (+ VIDEO) - DON'T …
From dontwastethecrumbs.com
HOW TO MAKE SNACK CRACKERS AT HOME | MYRECIPES
From myrecipes.com
NANNIE'S SNACKER CRACKERS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
BEST NANNIES SNACKER CRACKERS RECIPES - RECIPERT.COM
From recipert.com
20 RECIPES YOU CAN MAKE WITH SALTINE CRACKERS - SOUTHERN LIVING
From southernliving.com
EASY HOMEMADE CRACKERS IN 5 MINUTES - MELISSA K.
From melissaknorris.com
SRIRACHA FIRECRACKER SNACKERS - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
RANCH OYSTER CRACKERS RECIPE - SOUTHERN LIVING
From southernliving.com
21 BEST RECIPES WITH SALTINE CRACKERS - INSANELY GOOD
From insanelygoodrecipes.com
42 RECIPES THAT CALL FOR CRACKERS | TASTE OF HOME
From tasteofhome.com
HOMEMADE CRACKERS - ALLRECIPES
From allrecipes.com
HOMEMADE CRACKER RECIPE (5 INGREDIENTS, QUICK AND …
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love