Antipasto Rotini Salad Recipes
ANTIPASTO ROTINI PASTA SALAD
This is an often-requested recipe around here. I make it in quantity for my kids' team dinners and never have any left!
Provided by Stewie
Categories Vegetable
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large salad bowl, put together all the above salad ingredients.
- Make the salad dressing at least 2 hours (preferably the night before).
- Mix all the ingredients together and let them"set".
- This makes more dressing than you need so put only what you need on the salad and toss thoroughly.
ANTIPASTO ROTINI SALAD
Please a crowd with this colorful mix of pasta, veggies and salami in a peppery Parmesan dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 13
Steps:
- Cook rotini to desired doneness as directed on package, adding broccoli during last 3 minutes of cook time.
- Drain rotini and broccoli; rinse with cold water until cool. In large bowl, mix cooked rotini and broccoli with remaining salad ingredients.
- In medium bowl, mix dressing ingredients. Pour dressing over salad; toss until well mixed. Cover; refrigerate at least 2 hours. Stir before serving.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
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