Prize Winning Green Onion Corn Fritters Recipes

CORN FRITTERS

Corn Fritters image

Corn Fritters are the best combination of savory tastes that are cooked to golden brown perfection! Crispy on the outside with a soft and tender inside, these are insanely delicious!

Provided by Alyssa Rivers

Time 15m

Number Of Ingredients 10

Ingredients

1/2 cup vegetable oil
3 cups corn (fresh or canned)
1 1/2 cups flour
2 Tablespoons cornmeal
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon paprika
3 Tablespoons chopped green onion
1/2 cup whole milk
2 large eggs

Steps:

In a medium-sized skillet heat the oil over medium-high heat until shimmering. In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg.
Drop the batter with a 1/4 cup slowly into the oil. Fry on each side until golden for 2-3 minutes. Carefully remove with a spatula and serve.

Nutrition Facts : Calories 593 kcal, Carbohydrate 66 g, Protein 13 g, Fat 33 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 96 mg, Sodium 634 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 7 g, ServingSize 1 serving

PRIZE-WINNING GREEN ONION CORN FRITTERS

Prize-winning Green Onion Corn Fritters image

This is a crowd-pleasing recipe that goes great with a meal or when served alone as an appetizer. It recently took first-place in the appetizer category in a local recipe contest. Various substitutions can be made according to taste, i.e., milk instead of buttermilk, fiesta-style corn (w/peppers) in place of regular corn, and sweet onion (such as Vidalia) if preferred to green onions.

Provided by Judy Dahman @jadahman

Categories Vegetables

Number Of Ingredients 8

Ingredients

1 cup(s) buttermilk
1 - egg
1-1/2 cup(s) cornmeal
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) corn
1/4 cup(s) green onions, chopped (green portion only)
1 cup(s) oil

Steps:

In medium bowl, whisk together buttermilk and egg until smooth. Add cornmeal, baking powder, salt corn and onions. Set aside for 10 minutes. Mixture will thicken.
Add oil to large (10") skillet and heat to medium-high. Test heat by adding a drop of batter. If it immediately bubbles, oil is at correct temperature. Drop batter by large tablespoons-full into oil, allowing space between fritters. Fry 3-4 minutes, turning once. Remove carefully from oil with tongs or slotted spoon. Drain on paper towels. Serve warm.

GREEN ONION FRITTERS

Green Onion Fritters image

These are wonderful. This is also a recipe of Rachael Ray's "30 Minute Meals - Top Drawer Dinner" and they are a real comfort food.

Provided by Manami

Categories Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

vegetable oil, for frying
1 cup all-in-one pancake mix
1/2 cup water
8 -10 scallions, cleaned, dried & trimmed of roots, chopped
1 pinch cayenne pepper
salt, to taste
freshly ground coarse black pepper, to taste

Steps:

Fill a medium saute pan with 2-3 inches of vegetable oil and heat to medium-high heat.
Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.
In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).
Add the chopped green onions and season with cayenne, salt & pepper.
When the oil is ready for frying, drop by spoonfuls of the batter into the oil and fry on all sides until golden brown and puffy.
This should take no more than 3-4 minutes.
Remove and drain on the paper towel lined plate.
Reseason with salt while they are still hot.

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