Smoky Arugula And Apple Salad Recipes
SMOKY ARUGULA AND APPLE SALAD
Number Of Ingredients 0
Steps:
- Whisk together the mustard and vinegar in a large bowl. Drizzle in the olive oil, whisking until the dressing is emulsified. Season with 1/4 teaspoon salt.Using a knife or mandoline, thinly slice the apple into half-moons. Add the apples to the dressing and toss to coat. Add the arugula, smoked almonds and 1/4 teaspoon salt; toss to coat. Dollop the ricotta over the top and serve immediately.Cook's NoteThe ricotta cheese can be substituted with goat cheese, feta or any other creamy, crumbly cheese you have on hand.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 178
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