Seven Layers Of Sin Bars Recipes

7-LAYER MAGIC BARS

Steps:

• Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.

SEVEN LAYERS OF HEAVEN BARS

Steps:

• Line a 9"x13" pan with aluminum foil, leaving about 2" of extra foil hanging over 9" edges of pan. Preheat your oven to 350°F.
• Melt the butter in a bowl in the microwave or on stovetop in a pot, and pour over foil. Spread graham cracker crumbs evenly over butter, mixing together with your hands. Press this crust into the base of the pan.
• Mix together sweetened condensed milk and coconut, and dollop mixture over crumb crust layer. Spread gently with the back of a spoon into an even layer.
• Sprinkle chocolate chips evenly over top, followed by walnuts in the same manner.
• Bake 20-25 min., or until coconut begins to brown around the edges.
• Remove from oven and allow to cool completely in pan. Once cooled, remove from pan by grabbing the foil that's sticking out on each side, and set on cutting board. Slice into 35 bars (That's 7 on the 13" side, and 5 on the 9".) If you want to make this slicing process easier, refrigerate or freeze bars until they are a little firmer before cutting.

SEVEN LAYERS OF SIN BARS

Steps:

• First pour melted butter in bottom of 9x13-inch pan. Secondly, sprinkle graham cracker crumbs over butter. The third layer will be chocolate chips, followed by butterscotch chips. The fifth layer will be chopped pecans, the sixth will be flaked coconut. For the seventh layer, pour the milk over the top. Bake at 350° for 25 minutes.

SEVEN LAYER BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
• Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
• Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.