27 CHICKPEA RECIPES
This collection of amazing chickpea recipes is perfect to whip out your healthy delicious meal in a snap, and this creamy garlic chickpea soup is one of my favorite go-to meals!
Provided by Katia
Number Of Ingredients 10
Steps:
- Drain only one of cans of chickpeas and pour the second one with its liquid into a blender. Purée until smooth.
- Heat the olive oil in a pot over medium heat, add the garlic and sauté for about 45/60 seconds, or just until fragrant.
- Add the puréed chickpeas, the second can of drained chickpeas, the potato, parprika, thyme, rosemary, chili flakes, and some freshly cracked pepper and give a good stir. Add broth and stir again.
- Place a lid on the pot, turn the heat up to medium-high, and bring the soup to a boil. Then turn the heat down to medium low and allow it to simmer for 25 minutes, stir occasionally.
- Taste and adjust the seasoning according to your liking (it depends mostly on the salt content of your broth, I added about ¼ tsp of salt).
- Serve hot with freshly ground pepper, a drizzle of olive oil if you wish, and delicious crusty bread for dipping!
CHICKPEAS AND RICE
This is a recipe that I got from a vegetarian cookbook and made a few modifications to. We have fallen for this dish and now make it a few times a month. My two year old also loves it. We tried it out on some non-vegetarians and they all loved it.
Provided by jkworth
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook water, rice, thyme, and bay leaf and set aside.
- Heat olive oil and half of the butter in a skillet and then add chickpeas.
- When chickpeas start to lightly brown (about 5 mins) add parsley and the sun-dried tomatoes and cook for an additional 5 minutes.
- Add oregano, basil, salt, and pepper and cook for an additional 1-2 minutes.
- Remove from heat and mix rice and chickpeas together until rice is a golden color.
- Mix in remaining butter (cubed) and Parmesan cheese.
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AQUAFABA: 19 AMAZING RECIPES THAT USE THE CHICKPEA …
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- Cardamom Oatmeal Pancakes. Aquafaba isn’t the only unlikely ingredient you’ll find here; there are also actual chickpeas in the batter, along with apple cider vinegar and lesser-used cardamom powder.
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- Vegan Almond Banana Bread. You’ve probably come across a dozen and a half banana bread recipes over time, but we’ll bet none of them have been quite like this one.
- Whole Grain Aquafaba Waffles. While using whole-wheat flour can potentially result in a brick-like final product, you don’t have to worry about that with these waffles.
- Best Ever Vegan Omelet. Omelets are so versatile, so convenient, and so not vegan—until now. Egg-free eaters, get in on the breakfast (or brunch or breakfast-for-dinner) favorite with this chock-full-of-chickpea version.
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- Tomato, Basil, and Mozzarella Savory Crepes. You don’t need a ticket to Paris, a special griddle, or even eggs to enjoy super-soft crepes whenever you want.
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Jun 17, 2015 Somehow, this liquid has properties that are similar to those of egg whites, and it can be used to make anything from meringues and macarons to marshmallows and more. It can act as a binder, leavening agent, emulsifier, or …
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EASY MEDITERRANEAN CHICKPEA SOUP RECIPE
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